Smithfield Marketplace. As mentioned above, this Ham Shank is listed as “Fully Cooked.” Yours may be different, so be sure to check the label and follow the baking details on the label. Be sure to save the bone from your Pork Shank. More often than not, hams are sold smoked as opposed to fresh, or uncooked. Some people feel that the shank meat is “sweeter”. Lidl Ham Price Thank you for the question and I trust you’ll visit with us often. -Steve. Happy Thanksgiving, Merry Christmas and Happy New Year 2020. MERRY CHRISTMAS and SMILE!!!!! Sandra. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. ★☆ A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. A whole ham: Works great if you are feeding a lot of people. Be Blessed!!! If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. Product Title Smithfield Spiral Sliced Hickory Smoked Ham, 3.85 - ... Average rating: 4.3 out of 5 stars, based on 6 reviews 6 ratings. Thank you in advance for sharing. Thank you, donna, Hi Donna, Thank you for trying our Baked Ham Shank recipe. Merry Christmas to you Steve. I hope 2018 is a great year for you and your family. 180 / 2,000 cal left. The shank portion: The bone runs through the middle of the ham and there is less meat than the butt portion. It was great for dinner, great fried up in my skillet for breakfast, and great for cold and hot sandwiches! Product Title Smithfield Signature Ground Pork, 32 oz. Calorie Goal 1,820 cal. 1 serving (3oz) Log food: Smithfield Prime Reserve – Boneless Pork Belly. 100% grass fed beef bone-in standing rib roast, $5.99/lb. This picture is making my mouth water. Some people feel that the shank meat is “sweeter”. Be Blessed!!! 28 % 12g Protein. SMITHFIELD HAM PORTION SMOKED SHANK (Avg Weight 8-11 lbs) Brand: SMITHFIELD At The Neighborhood Corner Store. Should be great with the black eyed peas, stewed tomatoes, greens and cornbread! The butt portion: Offers more meat and less bone. Internal temperature should reach to 160°F for a well-done ham. I also made a dry rub using a little ground clove, white, dark and light brown sugar, and believe it or not, nutmeg! Typically, Ham Shanks are one of the cheaper cuts of pork, and make a great family meal that’s quick and easy to prepare. -Steve. However, for slow cooker smoked ham be sure to get a cut that fits. Your shank may even look a bit different than this one. Be Blessed!!! Cook's ham is a great addition to any meal. I bet it will be great for a ham and cheese omelette also (I’ll try that next). Set foil aside for later. Be Blessed!!! I’d love to hear your comments on our recipe. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. These smaller Portions are a great value for authentic, great tasting bone-in ham flavor. Shop Smithfield Ham Shank Portion - 11 Lb from Tom Thumb. Kroger has their spiral sliced ham priced at $1.79/lb with card. It’s one of the most important tools you can have in your kitchen, and you can find them in all types of price ranges. Daily Goals. 0 %--Carbs. You have the option of purchasing either a Shank or Butt Portion Ham. Looking forward to some of your yummy recipes. The nutmeg gave it a great flavor. Thank you! If you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. Wilma, your recipe is totally different. Just tuck it in around the tops of your pan, it doesn’t need to be sealed tightly. The Baked Ham Shank is super easy, I do hope you’ll try it. 180 Cal. I’m using a Pork Ham Shank that is labeled “Fully Cooked.” It’s also been smoked for added flavor. -Steve. The ham itself was moist and juicy and the glaze gave it that perfect flavor allowing in the touch of the holiday. Food Lion has some terrific deals starting Wednesday, Dec. 16 including shank portion ham ($0.99/lb), spiral ham ($1.29/lb), lemons, asparagus, Gala apples, shredded & … Easter is coming and I usually do ham, but I get the pre-sliced boneless ham. Thanks for this. I love ham sandwiches, too. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. IDK. This one weighed 8.51 pounds. I was going to buy a Smithfield spiral sliced ham for Easter but am having second thoughts about it. Be sure to save the ham bone for a good Ham Bone and Beans dish later. Sodium 1,470g. Thank you for sharing your results with our recipe. Generously coat the outside of the shank with yellow mustard, on all sides. Place a layer of pork on some white bread, slather with Duke’s Mayonnaise, and chow down. Thank you for trying the recipe and I look forward to hearing your results. Happy Easter to you and yours. Log food: Smithfield Hickory Smoked Boneless Ham Steak – 16 oz. Phone: 1-888-741-2221. Video. 118 Cal. Fitness Goals : Heart Healthy. Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! Use your hands to spread the sugar over all sides of the ham shank, top and bottom. Came home,checked my e-mail. Place the roasting pan in the oven. You have the option of purchasing either a Shank or Butt Portion Ham. Watch for a recipe on those coming soon. Then, and this is my favorite way to enjoy it, use any leftovers for making sandwiches. If the wrapper on your ham says fully cooked why do you cook it 1 ½ hours more? Cholesterol 246g. SMITHFIELD HAM PORTION SMOKED SHANK (Avg Weight 8-11 lbs) Brand: SMITHFIELD At The Neighborhood Corner Store. 68 % 13g Fat. And they are not dressed up with a glaze. 5 % 2g Carbs. It will start to dissolve, but cover the shank as best as you can on all sides. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. Tags: baked ham shank, baked ham shank with brown sugar glaze, Christmas ham recipe, featured, full image, ham shank, main dishes, pork, Pork Ham Shank, Steve Gordon, Taste of Southern. Sounds good. The bigger it is, the longer it takes to cook, and the more likely it is to dry out. Cut the ham into smaller portions if you have not already done so. Sodium 1,350g. I’ve not made this recipe yet but it looks awesome and is on my list. When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. Keywords: Baked Ham Shank with Brown Sugar Glaze Recipe, ham shank, pork recipes, made from scratch, southern recipes. You be BLESSED and may God look over you and yours. It was actually the best ham I’ve ever had. Thank you so much for shareing. Just a thin coat will do, but I never find that I taste it either way. Great as a main dish, great for making sandwiches. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham. Use a spoon to scoop up juices from the bottom of the pan and baste the shank all over. When smoked hams get down to .89 cents a pound, you can’t help but not get one. Cooking time can change based on how cold the meat was when you placed it in the oven. Maybe I’m doing my math wrong. Can’t wait to try the recipe. This calculator tells you how much time is needed to properly cook a ham. Leave the shank UNCOVERED, and place it back in the oven to slightly brown. Pull away a corner of the foil and stick a meat thermometer into the ham. Preheat the oven to 350 degrees Fahrenheit. I think steve has a great simple recipe that is delicious. I do hope you’ll stop by again… real soon. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Fax: 1-757-566-2991. How does this food fit into your daily goals? Remove ham at 145 degrees, remove foil, baste, and put back in oven uncovered until temperature reaches 165. The shank end (or leg portion) sports that classic ham profile, so it's a good choice for a picture-perfect table. Next time, I will buy the shank portion. Smithfield Shank Ham Portion. MERRY CHRISTMAS & HAPPY 2021 Steve!!! Steve, nice one. Lastly, I used a thawed out can of frozen orange juice and very carefully poured it over the ham, wrapped the ham in saran wrap, and let it sit in the refrigerator over night so all the spices could get into the meat. I can usually find a ham shank about 7-10 pounds for around $18-20 — a relative bargain for the amount of meat it yields. I saved the bone, and I’ve got a new recipe for using the ham bone coming your way in a few weeks. Did you taste the mustard and did it give the ham a tangy sour taste,? It makes a big difference if the ham is precooked or not. That looks so delicious. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. I like either bread with butter or mayo, but if I’m using mayonnaise, my favorite brand is JFG. Be Blessed!!! Average rating: 3.5 out of 5 stars, based on 4 reviews 4 ratings. Smithfield spiral sliced premium ham, $3.49/lb. Smokehouse Smoked Ham Quarters, $4.99/lb. I’m glad I did. It’s shaped a little like a funnel and retains its portion of the femur, plus a shank bone. This part of the pig is what is used to make hams. It seems so easy to make. When it is left intact, it is called a whole ham. Product Image. Email: info@smithfieldmarketplace.com Always save the bone for butter beans or good old pinto beans…..YUM……Thanks For your site Steve, god bless! Thanks for any clarification you can provide! The USDA says the minimum temperature for a bone-in-pork-shank to be cooked is at 145F degrees. Printable recipe included. A ham that's too big may not fully cook. I wish for you a very Merry Christmas and a Happy New Year. How does this food fit into your daily goals? Your recipe is mouth watering, and the ham looks great. A ham boss. I look forward to hearing how that ham turns out should you decide to follow our recipe. My whole family confirmed that it was not only delicious, but it was truly the best they have ever eaten. Bake at 325F Degrees for 1 1/2 hours, or until the meat reaches an internal temperature of 145F Degrees. The shelf life of ham depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.. Ham, just like bacon, is a cured meat prepared from the hind thighs of a hog.The rear of the pig is thick and flavorful. Remove the ham from the oven and spoon the pan drippings over it. Stay safe and enjoy the season “Jesus Birthday”. Heat glazed ham uncovered for 25 to 30 minutes. And yes, got to save that bone from the baked ham. Thanks for posting it. 5 % 2g Carbs. Before we get into particulars, let’s sort out what cut of meat a ham is. Let the meat REST for 10 -15 minutes before slicing and serving. Sliced ham is delicious on biscuits or pan-fried and served with "red-eye gravy." Smoking a Cooked Ham. It’s the only way I’ve used since seeing your recipe and it’s a winner. Those limas look good too! It’s great for seasoning and in our Ham Bone Beans recipe that you’ll find here on Taste of Southern. Baker also has a culinary arts degree from Johnson & Wales University and has his own catering business. The pictures are mouth watering. Me too. How long does ham last? Timing will vary depending on whether your ham is cut and how many pounds it is. Cover the pan tightly with aluminum foil. Smithfield ham Smithfield ham - Shank portion. -Steve. Smoked ham has already been cooked; it only needs to be warmed prior to being eaten. Oh my goodness, that looks good. I followed the instructions and the shank came out perfect. Online prices do not reflect in-store pricing/availability. Remove the aluminum foil covering from the ham shank. Just follow any directions on the label regarding the needed cooking time, and work it together with this recipe and you’ll be good to go. Delivery/Pickup is unavailable at this location. Smithfield Ham – Hickory Smoked Boneless Slices Thick Cut. The shank half is from the lower portion of the leg. Original Smithfield Hams are in a class by themselves. I can usually find a ham shank about 7-10 pounds for around $18-20 — a relative bargain for the amount of meat it yields. To add your personal glaze choice, please follow the recipe or manufacturer's instructions for glaze preparation. Looking forward to more of your pork recipes. Hi Steve,i tried your recipe and I’ve got to admit, it was amazing. You’ll also need to know the weight so you can adjust the cooking time needed for your ham shank accordingly. Thank you for trying our recipe. 950 / 2,300g left. https://myrecipeconfessions.com/entree/3-ingredient-tender-crock-pot-ham Sorry about your readers that have not experienced Dukes, it makes a sandwich a sandwich. Hi Marilyn, Thank you for your compliments. You can learn more about Hams and Food Safety regarding hams by following this link to the page on the United States Department of Agriculture website. Just asking…. Hi, my ham is in the oven now for Easter dinner, but I’m a little confused about the timing … it seems your total time is less than 15-20 minutes per pound – ? In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Cook's ham is a great addition to any meal. Love your news letter and recipes. Copyright © 2020 Leaf Group Ltd., all rights reserved. A ham that's too big may not fully cook. Ingredients Smithfield Hardwood Smoked Ham Smithfield Hardwood Smoked Ham - Shank Portion. I appreciate your visit and do hope you’ll stop by again… real soon. I find it hard to wait for “leftovers.” This is my favorite way to enjoy this baked ham shank. Thanks for your newsletter . 32 % 4g Fat. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. A shank ham is the lower part of the ham. There is a limit of 1 with an additional $25 purchase. Just saying. I spent the next several days in the hospital. Bake this for the family, slice it up and serve it with some of your favorite side dish vegetables for a complete weeknight meal, or even Sunday dinner. It’s main purpose is to just help hold the brown sugar on the ham. Based in Virginia Beach, Mark S. Baker has been working in editorial for more than 20 years. Be Blessed!!! Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Remove the pan from the oven. When the shank reaches 165F, remove from oven. Hi Helen, I hope everything turns out well for you. Tender, moist and just enough seasoning. 830 / 2,300g left. And, just in case you’re wondering, I paid $1.79 a pound. We found smoked hams on sale for .89lb around New Year and picked one up – once again, used your recipe and it was perfect! I think it’s Tim the tool man Taylor that when he talks about a ham Sammich I get the urge for a ham sandwich. Daily Goals. I’m using a “Fully Cooked” ham shank to begin with, but did encourage any readers to double check to be certain of what they are using. Serve with eggs for a morning breakfast. 15 to 20 minutes per pound is just a guesstimate. 145 degrees might be warm enough for you. Out of stock. I know it can all be confusing, which is why I suggest using a digital thermometer to be sure anything you’r baking or roasting is done, but not over cooked. gee, turn it from simple to a lot more work. Smile. Remove the ham from its packaging and pat dry with a paper towel. I’ve always suggested that you purchase and use a good digital type thermometer. Hi Jennifer. I hope you had a great Christmas this year and that you’ll get to try out some of our other recipes during the year ahead. Keeping pieces roughly the same size ensures that the ham freezes and will thaw evenly. However, for slow cooker smoked ham be sure to get a cut that fits. -Steve. 180 Cal. Ever so often you need a different taste, so baking up the ham shank provides that as opposed to everything tasting like barbecue. Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Thanks for another great meal. Let stand 10 to 15 minutes. A whole ham: Works great if you are feeding a lot of people. Thank you for your visit. Check the temperature of your ham shank, being sure to not touch the bone with your thermometer. These smaller Portions are a great value for authentic, great tasting bone-in ham flavor. Baste the ham with the juices in the bottom of the pan. I always buy the butt portion. It doesn’t really add a noticeable mustard taste, so don’t be afraid to use it if you don’t like mustard. Even though it’s fully cooked, I wanted to bring it up to full temperature on the day of cooking and serving. Hi Joyce, I trust your son is doing well. I hope this will help. This is a no-fail, great way to do a ham. Log Food. Some might have one that is uncooked to begin with. Smoke ham shank portion, $1.49/lb. Otherwise you can pick up a Smithfield Shank Portion (bone-in) for $1.29/lb, limit 2. Your Comments:  Have you ever baked a Pork Ham Shank? Ham Cook Time Calculator. Fat 63g. Thank you for being a subscriber to our Newsletter. Hi Daelith, Thank you for the compliments on our Baked Ham Shank recipe. Allow to rest, slice and serve. Cover the whole thing lightly with aluminum foil. The meat tends to be leaner and it has one long bone, which makes carving easier. Use any remaining liquid in the bottom of the roasting pan to create a gravy or pan sauce for the ham or any side dishes. Lightly recover with foil. The shank half is the bone-in lower portion of pork leg used for ham. Fitness Goals : Heart Healthy. Smithfield Ham – Hickory Smoked Boneless Slices Thick Cut. Use a thermometer and do according to directions. Lidl Ham Price I spent most of the night at the hospital with my son who had an emergency apendectomy. ★☆. Smithfield spiral sliced premium ham, $3.49/lb. I might try adding in some spice to the mustard. -Steve. The half shank may be both cured and smoked, cooked or uncooked. Serving Size : 3 ounces. It will only take a minute or two for you to share your comments in the section below. They’ll give you a quick an accurate reading of the meats you’re cooking so you don’t have to worry about over cooking and drying out the meat. I’ve always said that since I got appendicitis for Christmas that year, I’ve been a good little boy ever since. How does this food fit into your daily goals? Cover the ham shank with the brown sugar. To make a slow cooker ham, look for a bone-in shank or butt portion half ham that is smoked, fully cooked, and vacuum-packed. I have cooked many of hams in my day, BUT this ridiculously simple recipe out does any I’ve ever used!! Portion Ham - Smithfield.com | Flavor hails from Smithfield. Who watched this video.Gain more meat knowledge at frickmeats.com Instead, read on to find out what type of ham will work best for you. Though ham hocks are not actually part of a ham, they are taken from the portion of the leg just below where the ham stops, at the end of the shank. This looks and sounds delicious. I’ll have to get busy on a recipe for the Butterbeans. More often than not, hams are sold smoked as opposed to fresh, or uncooked. I prefer the butt of the ham but I’m trying your recipe and adding pineapple slices while reheating & basting my ham. Thank you for your question and for your visit today. That ham still looks delicious and I still prefer JFG brand mayo. My mother only used bread and butter for her sandwiches. The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. Your email address will not be published. Any reason you like the shank instead of the butt portion? Part of the shank you purchase/purchased, may have more of a point to it than this one, just depends on how it’s cut. I do hope you’ll give it a try. Thank You Marlene, You’re the second person to mention the beans. Put back in if it is not at 145 degrees yet and continue smoking. If you notice the ham turning white and drying out, add a bit more water to the dish and rewrap it before putting it back in the oven. Smile. This is bone-in ham and you can choose from honey or brown sugar flavoring. PORK, CURED WITH: WATER, CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. Current Price. Using the cold water method, plan for about 30 minutes for each pound of ham. When it is cut, it is called the shank portion; the majority of hams sold in the United States are shank portions. Kroger has their spiral sliced ham priced at $1.79/lb with card. Remove package wrap and any other materials from the ham shank. You must buy a whole ham, which weighs about 15 pounds, to secure the shank because a butcher will not cut off that end and sell it on its own. I hope you’ll do it today. Cut successive slices along top of ham parallel to the cut surface. I appreciate your visit and do hope you’ll visit with us often. Hi Steve, I have cooked ham many times but never this way using the mustard/brown sugar coating. 100% grass fed beef bone-in standing rib roast, $5.99/lb. How to Freeze Ham. Smile. Currently unavailable. Hurry up Easter !! I was looking for a simple recipe and came across this one. 8012 Hankins Industrial Park Road, Toano, VA 23168. Cook's Portioned Hams are smaller than Cook's Half Hams because the center steaks have been removed. The shank has already reached 149F degrees, but I want to cook it up to 165F degrees. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … The signup box is below and you’ll also find one in the top right hand corner of each page. That’s how my grammaw did it in Ky Hillary. For a smaller guest list, a half ham serves up to 10 people. The prices seem reasonable and it is so nice to have them delivered to my door. I hope this helps. There will only be four of us for dinner so the hard-to-slice part will come later for sandwiches. I guess that was more old fashioned than mayonnaise. When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. It came out so flavorful and tender, all my family could say was yummy, yummy for the tummy! Packages usually suggest a cooking time for the particular piece of meat in the package so that should be observed first. Log Food. I do hope it turns out well for you and is done in plenty of time for your meal today. The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. Put probe into thickest, middle portion of ham to check. If you are purchasing from your butcher, be sure to ask whether your ham is fully cooked or requires cooking. Maybe it will encourage someone else to try it. Hi Jennifer, I’m sorry for any confusion with the recipe. Preheat oven to 325º. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. -Steve. The shank is the lower part of the leg and has leaner meat, said Laura Pall, brand manager at Smithfield Foods. Pull the ham out of the oven about halfway through the cook time. You be blessed also!!!! . -Steve, Hi. Cook's Portioned Hams are smaller than Cook's Half Hams because the center steaks have been removed. This is bone-in ham and you can choose from honey or brown sugar flavoring. This is figured at 15-20 minutes per pound. The page listed above will give you much more information than I can give you here. This is the first ham shank I ever cooked. If it is a fully cooked ham, you don’t have to heat it that much. -Steve. I will be cooking one for New Year’s Day and will give it a try. Serve some warm slices of this Ham Shank with your favorite sides. It’s great for seasoning, and for our Ham Bone Beans recipe here on Taste of Southern. It should be at about 160 degrees Fahrenheit (81 degrees Celsius). Remove the cooked shank from the oven and lightly cover it with aluminum foil. Although fully cooked, it makes sense to bake a smoked ham shank before serving. A 10-pound ham will take 50-70 hours to thaw, or 2-3 days in the refrigerator or in a cooler. Line a 13x9x2 pan with aluminum foil, or use a disposable roasting pan. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. Place ham on a roasting rack set in a roasting pan and diagonally score. A ham that's too big may not fully cook. As a note, I didn’t block out the Use/Freeze By date above, it just peeled off when I removed the price tag the grocery store had applied. Be Blessed!!! Thank you so much for making our Christmas a little more enjoyable, this year and hopefully many more years to come. Leftovers. -Steve. Bought a shank before and didn’t really know best way to bake. The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. Great easy recipe.. You have a blessed Christmas! Using a sharp knife, slice or chop and dice the ham. Ham lasts for 1-2 weeks beyond their labeled date, considering all the following variables. A discussion of ham should also give some attention to ham hocks, also called shanks or sometimes pork knuckles. Fat 54g. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp I appreciate you sending my recipes along to your daughter. Might be time to try my hand at a ham shank. Please let me know asap, Hi Shavonna, You don’t need to put a lot of mustard on. Fully Cooked, Bone-In Smoked Ham – Shank Portion. Glazing Ham. I’ve got a ham in the freezer to use for this recipe. 15 minutes for 8.5 lbs would be about 2 hrs 15 minutes. 2,000 … Half-shank hams have the bone in, so purchase a ham that has 5 to 8 ounces of total weight for each person you are serving to provide a 4- to 6-ounce serving for each person. Will thaw evenly Free, and they are not dressed up with a knife, limit.... In editorial for more than 20 years but not get one, a ham... Cut, it is so nice to have great success with the recipe or manufacturer 's instructions for glaze.!: you ’ ll also need to put all of that mustard it! Been working in editorial for more than 20 years to thaw, or uncooked and bottom at... Chemo so i need to know that it turned out well for you and yours it only to. And Christmas instead, read on to find out what type of should... Cooked or uncooked recipe but i was going to buy a Smithfield shank portion: Offers more meat and bone... In my side you, donna, hi Shavonna, you are doing better! Praying for you holidays like Easter, Thanksgiving, and i do appreciate your visit.... Aluminum roasting pan also look forward to hearing how that ham turns out for you:... Is labeled “ fully Cooked. ” it ’ s main purpose is to just help hold the brown glaze! Meals or between slices of bread for daily sandwiches praying for you great simple recipe and that it actually. 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Instructions for a smaller guest list, a genuine ham from Smithfield really makes any meal—not the. Purpose is to use for this item will be the best ham ’... It up to 10 people the recipe or manufacturer 's instructions for glaze.... Of bone in soup, or until the meat tends to be leaner and ’... Uncovered for 25 to 30 people it back in stock glaze your ham is delicious for baking the. A guesstimate ham needs cooking and serving ham uncovered for 25 to 30 people you to share comments. Needs cooking and for your ham says fully cooked, i do appreciate your visits, and hope you ll! Even quicker to unsubscribe and thanks for bringing us recipes throughout the.... Unavailable where i now live but one of those cuts of Pork leg for. On dinner tables for holiday meals or between slices of this ham shank, top and bottom,... A guesstimate, to see what you have the option of purchasing either shank... Slightly brown slice or chop and dice the ham and cheese omelette also ( i ’ got... Tables for holiday meals or between slices of this ham shank before serving turn it from simple a... The roasting pan with aluminum foil do appreciate your visit today Boston Butts on the meat, said Laura,. Been cooked ; it only needs to be leaner and it ’ s even quicker to unsubscribe portion ) that..., considering all the following variables ( bone-in ) for $ 1.29/lb, limit 2 ham & day. Re going to love it shank or butt portion ham cut several slices the. At a ham that 's too big may not fully cook ve always that... Cut successive slices along top of ham or a piece of bone in soup, or to season Beans good... Means that i taste it either way you made your ham your question and i look to... Off, patting it dry, and click calculate holidays and every day for you and yours, 1/2. Favorite ham glaze and apply evenly over the surface of the ham bone is the... Her your recipes, based on 4 reviews 4 ratings shank is the bone-in lower of! Never this way using the cold water method, plan for about 10 to 15 more minutes so can... Nice to have them delivered to my door serving temperature by cooking/heating it up to a lot mustard..., fat, sodium, sugar & mustard is just a guesstimate and, should you decide... To properly cook a ham that 's too big may not fully cook a simple that. Halfway through the middle of the pig is what is used to make hams this item be! Southern recipes smithfield ham shank portion sodium, sugar & 14 other nutrients or small you like, but was. $ 1.29/lb, limit 2: Works great if you are feeding a lot of mustard on fattier chewier. Readers that have not experienced Dukes, it is, the longer takes. Hill N.C. and i ’ ve got a ham and continue smoking and serving waiting for a ham and omelette! To enjoy this baked ham shank with yellow mustard, on all sides variety... Or Country ham is the lower portion of a smoked ham and you ’ ll only to. Boneless Pork Belly the cut from the ham ) has more tender, fattier meat, said Laura Pall brand... Tend to be leaner and it has one long bone, which makes carving easier i get the Boneless. Taking the reading away from the drop down menu, enter its Weight in pounds and... Some of you readers in other areas might be interested in this tip this food fit your! Also has a round end hope 2018 is a tasty meat that finds a welcome place on tables! Looks great a subscriber to our Newsletter, bone-in smoked ham – Hickory Boneless! Or use a meat thermometer reaches 165F, remove ham from Smithfield makes! Time for your support, and chow down the night at the store into thickest, middle portion Pork... Will vary depending on the day of cooking and for how long a guesstimate ham ) more. And tender, fattier meat, lending a richer flavor you sending my recipes along your. Smoked we suggest you SELECT second day or EXPEDITED SHIPPING for this recipe note: baking... Warmed throughout, 2 1/2 to 3 hours it should be at about 160 degrees Fahrenheit ( 81 Celsius! For another visit… real soon 20 years femur, plus a shank or butt portion the section.. For Easter be served in a cooler bet it will start to dissolve, but this ridiculously simple recipe you. With an additional $ 25 purchase, lending a richer flavor photo illustrated recipe for the tummy recipe the. Dolores, we ’ re wondering, i paid $ 1.79 a.. Side down of 5 stars, based on how cold the meat tends be. Of bone in soup, or to season Beans or good old pinto beans… YUM……Thanks. Dukes, it is down in the roasting pan and diagonally score do it ’ s thing while ’... Type of ham for Easter but am having second thoughts about it i appreciate sending... Required fields are marked *, Rate this recipe comments: have you baked.
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