Remove from heat and set aside. Love this recipe!!! Score top of ham, if desired, and arrange pineapple slices on top. Watch your inbox for your free guide. Miss Jo and I both LOVE a Hawaiian Pizza. Stir into brown sugar mixture until thickened, reduce heat to a simmer. 1. Ham Glaze adds the most beautifully delicious sticky exterior! All Rights Reserved. Ham glaze ingredients. The sweet pineapple brings out the flavor of the savory smoked ham perfectly. Brush remaining glaze over ham … https://www.tasteofhome.com/recipes/brown-sugar-pineapple-ham When it comes to an Easter dinner spread, a flavor-packed ham recipe should always be the star. While Thanksgiving requires a big, golden turkey…Christmas and, most definitely, Easter MUST have a ham. While ham is cooking, prepare the glaze. 10. Use just what you need to get the thickness you desire; Note You will want the glaze to be medium in thickness so it will stick to the ham yet flow over the ham slowly. This ham glaze is delicious and simple to make. Delicious!! My family likes this added to the leftover glaze to pour on individual ham slices and served with individual pineapple slices. Proper Tasty. Pin it to your DINNER pinboard! ; For the home stretch, remove the foil and spoon the sweet glaze over the ham to give it a chance to brown and char. 38.9 g There was an error submitting your subscription. Brown sugar, Dijon mustard, pineapple preserves, pineapple juice (or water) and a little bit of garlic powder. This glaze is easy to put together, it requires a pan, whisk and about 5 minutes. Add pineapple juice and mix thoroughly. In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas or Easter dinner. 1 cup brown sugar Add all ingredients to shopping list. Starting at the bottom cut portion of the ham, hang pineapple slices on ham with toothpicks. Remove the ham from the oven and discard the piece of foil. We didn’t have orange juice so used grapefruit juice instead. https://www.therecipeshome.com/ham-balls-with-pineapple-glaze Cover ham with foil and bake for 10 minutes per pound at 275 degrees F. For … The possibilities are really endless and you don’t need a holiday meal as an excuse to enjoy this family favorite! Rotate ham in oven and repeat with another 1/3 glaze and bake another 15 min. Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time. All you need is brown sugar, orange juice and honey! Preheat oven to 250 degrees. See the full credits. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Take ham out of the refrigerator 1-2 hours before baking to allow it to come to room temperature. It’s easy to make and the leftovers are just as good as fresh out of the oven! Mix in a bowl and brush over ham for a classic family recipe! When to glaze the ham You want to leave the glaze on the ham long enough for it to caramelize, but not so long that it burns. Place ham, left in plastic covering from company (and netting to make handling easier), into large … Mix the mustard and ginger preserve in a bowl, spoon or brush over the gammon, and bake for 20 minutes until golden and sticky. Bring to a boil and stir vigorously for 1 minute. For the Pineapple Ham Glaze: Combine all glaze ingredients in a medium-sized saucepan. Our ham glaze recipes add flavor and tenderness with very little effort, and there’s a recipe for everyone. Recipes / Sauces. Consitency should just allow you to pour. Remove ham from water and all packaging from company. Mix ingredients; stir constantly over medium heat. Servings: 6. Here are five (5) of my favorite Christmas ham glazes. Bring to a boil over medium heat, reduce heat to a simmer and cook, stirring often, 20-30 minutes, or until glaze is the consistency of syrup. *. 1 x 454 g jar of orange marmalade , (no-peel) 175 ml full-bodied red wine , such as Rioja. 2. Bake ham on rack in shallow baking pan at 325°F for 1 hour or to 120°F on meat thermometer. Slowly add the pineapple juice mixing well. Follow Real Housemoms on Pinterest. There are three types of ham. Generously brush honey mixture over entire surface. Open a can of pineapple rings, place on ham and then pile on the brown sugar. In prior years I’ve shared a couple of different ways to prepare spiral sliced ham so I decided for this recipe I’d go the classic route with a bone-in ham shank studded with cloves and basted with a syrupy brown sugar-honey-pineapple glaze towards the end of the baking time . Bake about 30 to 45 minutes longer or to 140°F; baste every 10 minutes. Return to oven for 15 minutes until the glaze is clear and shiny. a few cloves , plus extra for the pineapple. Carefully cut the slices into eighths. I spend my time developing recipes that my family and friends will love and then I share them with you! This technique will cause the pineapple to become candied and it coats the ham beautifully. ½ a stick of cinnamon , or 1 pinch of ground cinnamon. It will be the star of your holiday dinner! Making a glaze for your favorite pineapple baked ham is so quick and easy. This pineapple glaze for ham is the perfect blend of sweet & tangy paired with succulent pork. Glazing a ham while cooking is wonderful but the first person to the platter usually makes off the the glazed ends and the rest of the people get a "glazed rim". This ham recipe is one of my absolute favorites. If scoring the ham, lightly score the top into diamond shapes … Gather bag tightly around ham and tie. You will still have glaze left over for those who may like more glaze with their ham. Step 4 Bake at 325° for 1 hour. Start by using a sharp knife … Combine brown sugar, vinegar and pineapple; spoon over loaf. SUCCESS! In a medium sauce pan over medium heat whisk together brown sugar, pineapple, orange juice, salt, and dijon mustard and bring to a boil. Below I share 10 of my favourite pineapple ham glaze recipes. Remove and allow ham to sit for at least 10 minutes before carving. 12 %. It gets used in my kitchen every day. In a saucepan combine pineapple tidbits, brown sugar, … Stir and simmer over medium-low heat until thickened, about 10 minutes. 1. Shield with aluminum foil after 1 hour to prevent excess … https://www.simplyrecipes.com/recipes/brown_sugar_baked_ham_with_pineap… First up on our list is pineapple-glazed spiral ham. Every Thanksgiving we had roasted turkey, and every Christmas Mom served ham. The only hard part here is deciding which one you’d like to try first, so grab a ham and get to glazing! DIRECTIONS Place all ingredients in a small saucepan including the juice/syrup from the pineapple. I promise your family will praise your cooking when you serve them this Pineapple Glazed Baked Ham! Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Like this recipe? Any juices inside bag you will want to keep within bag. Just by adding a few ingredients in a saucepan and heating up the brown sugar with that awesome pineapple with the juice, it will make the most awesome crushed pineapple glaze for ham. Pineapple Glaze for Baked Ham Recipe by alec.reichert. To glaze ham: Remove from oven when the cooking time is almost done (15 minutes before the end of the cooking). For years I prepared my ham glaze the way, my mother did. The glass lid even has strainer sides so I need a colander for pasta! During last minutes of ham cooking time, combine sugar, brown sugar, cinnamon, cloves, allspice, nutmeg, paprika, and ginger in small saucepan. Remove pineapple slices from the can, reserve pineapple juice. PINEAPPLE GLAZED HAM How to make pineapple glaze for ham. I was always taught to use whole pineapple slices and attach them to the ham with cloves. Turn heat on to medium and stir constantly to prevent burning. Press into a 9x5-in. Bake, uncovered, at 350° for 2 hours or until a thermometer reads 160°. (Do not press toothpicks all the way into ham.) Bake the ham uncovered for 1 hour in the preheated oven. … Smoked ham glaze serves a couple of purposes. Whisk … Remove pineapple slices (if you wish) to a separate bowl for serving. Place ham, left in plastic covering from company (and netting to make handling easier), into large container. Holidays just wouldn’t be the same without a big bone-in ham as the centerpiece of the buffet table. In a bowl, combine the first five ingredients. 8. Let sit for 45 minutes. After final oven glazing, remove ham from oven. Some have been used by my family for decades, and we have yet to tire of them. This Crock Pot Ham with Pineapple Brown Sugar Glaze is the recipe for you! City Hams, Country Hams and Fresh Hams. Medium Saucepan: I don’t what I’d do without this saucepan. I’ve already busted out my boot socks, sweaters, scarves, and I made three kinds of soup for dinner last week so come to think of it I guess I’m not all that sad about the change of seasons after all! You may also love our easy ham recipe! Combine brown sugar, mustard and flour. Whisk together orange juice and corn starch until dissolved. Looking for an easy Easter ham recipe? Spread mixture over ham.About 1/2 hour before ... minutes to allow glaze to set. First, of course, a glaze adds a bit of sweetness. Smoked ham glaze serves a couple of purposes. 1 clementine. Cool for 10 minutes before removing from pan. We love this glazed ham at Christmas and Easter too. Pour the glaze over the ham. Remove ham from oven. So simple to make, this Slow Cooker Ham recipe can be made with a whole ham or your favorite spiral ham! Your email address will not be published. Pineapple Glazed Ham. In a medium sauce pan over medium heat whisk together brown sugar, pineapple, orange juice, salt, and dijon mustard and bring to a boil. Be careful - sugar burns quite easily, so you only want to apply the glaze to the ham during the last part of cooking. Just three ingredients, but they pack a punch in taste. The only thing better would be bacon bits added to the mix. If you prefer using heirloom recipes for special occasions, those recipes that remind you of how your mom or grandmother cooked, then this Pineapple Glazed Ham is the perfect choice for your holiday table. I … Rub brown sugar thoroughly into the scored flesh and baste the ham with the apricot glaze. 1 (15.25 ounce) can sliced pineapple, drained with juice reserved. Please try again. In prior years I’ve shared a couple of different ways to prepare spiral sliced ham so I decided for this recipe I’d go the classic route with a bone-in ham shank studded with cloves and basted with a syrupy brown sugar-honey-pineapple glaze towards the end of the baking time . https://www.therecipeshome.com/ham-balls-with-pineapple-glaze Posted at the request of my sister. This recipe is simple and straightforward with only uses a handful of ingredients. 1 (4 ounce) jar maraschino cherries, drained. Cut 4 small slits in top of bag with knife. An easy recipe that will please your guests on Thanksgiving Day! For this Pineapple Baked Ham Recipe I used a spiral ham, but you could absolutely use a non-sliced ham, it might just take a little longer to come up to temperature. I’m not a big turkey fan but when it comes to a good juicy holiday ham, I’ll go back for seconds and thirds no problem…just like with this easy Sweet Potato Casserole. Place ham on platter and serve. Glaze ham by brushing with mixture. Baste with a sweet pineapple glaze during baking for a delicious caramelized flavor. Increase heat in oven to 350 degrees. Tender and juicy Pineapple Glazed Ham has the perfect blend of sweet and savory flavors. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques borrowed from Cook's Illustrated) guarantees that every slice is moist and delicious. Using toothpicks, attach pineapple rings all over top and sides of ham. Be sure to remove plastic disk covering bone. Make this glaze on the day of baking your ham. How did that happen?? 5. Ham Loaf Recipe Thanks to the Ohio Pork Council for sponsoring this … I hate cloves… I’m so happy to have this recipe, u crushed it, lol…, Your email address will not be published. This ham loaf recipe is one of the best ways to use up leftover ham. The glaze will be thick, but the heat of the ham will help you spread it evenly. 3. With meat as salty as ham, sweetness does all the busy work to distract you from things tasting too salty.. Next, the glaze will also help keep the moisture in the ham instead of escaping quickly and turning everything too dry. Because ham already has a lot of smokey and savory flavors, I keep this ham glaze recipe very simple by using only a few ingredients. I create my own flavorful, sweet glaze that the ham cooks in, which is really easy and pairs so well with the savory ham. Apply the glaze to the ham about 60 minutes before the ham has finished cooking. Due to the sweetness of the glaze this ham is baked loosely covered with foil until the last 30 minutes of baking. I can’t believe it’s time to start sharing holiday recipes with y’all. If you like a sweet ham, a ham that is not super sticky, or dry–you will love this Ham with Pineapple & Sweet Cherry Glaze recipe. I’m mom to two great boys and married to my best friend! This Pineapple-Dr. Pepper Glazed Easter Ham recipe from Delish.com is the best. A rocking pineapple ham glaze is a staple to have in your recipe repertoire. Read my disclosure policy. Open and drain the can of pineapple well. I use it every time I make my Christmas ham. 7. If you're looking to free yourself from kitchen prep and have more time to enjoy the company of your guests this season, make sure to print, pin, or bookmark this recipe. This Brown Sugar Mustard Glazed Ham Recipe is simply the best! Place in a bowl with pineapple juice, lime juice, soy sauce, and fish sauce. 4. The glaze should reflect the ingredients used to cook the ham, and so here, it is pineapple juice with the lovely flavor of star anise, And, for sweetness and ultimate stickiness, the soft brown sugar. Join Proper Tasty chef, Chloe, as she recounts one of her favourite Christmas recipes, Pineapple Glazed Ham. Roasting Pan: This roasting pan is my holiday workhorse. While ham is cooking, prepare the glaze. Drain pineapple; reserve liquid. Now that you’ve got a delicious and easy ham glaze picked out, here’s what you need to know. Line a 9x13 in pan with aluminum foil. 6. Empty water and refill with hot tap water for another 45 minutes. Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. For the adventurous cook, the one who’s … 1 x 435 g tin of pineapple rings in juice. Continue to heat until … It is mild and allows the ham to retain juices versus being dried out. Untie oven bag and roll down sides. … Pour glaze over ham, cook another 15 minutes, then serve. This slow-cooker recipe simply calls for a glaze made from English mustard and ginger preserve. Make It Easy. While the glaze bubbles away, it's time to get the ham ready for the oven! Step 2 Place butter, brown sugar, orange juice, cut pineapple, and … Many ham glaze recipes suggest that you boil the ingredients, but honestly, if you’re making a ham on the holidays, you’re probably already trying to make up time. Easy Baked Ham and Cheese Stuffed Chicken. Pineapple and ham is a flavour match made in heaven. The Dijon mustard kicks it up a notch from your basic, boring pineapple glaze. Return to oven for 10 minutes. With meat as salty as ham, sweetness does all the busy work to distract you from things tasting too salty.. Next, the glaze will also help keep the moisture in the ham … loaf pan coated with cooking spray. GLAZE. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Nothing creates a more festive table for a special gathering of family and friends than a steaming platter of copycat honey baked ham, glistening with a gorgeous, caramelized glaze.If ham roast is on your dinner menu, you’ll definitely need to know how to make a quick ham glaze.. Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is … And this reminds me of just that. 9. First, prepare the brown sugar glaze for the ham by simmering the pineapple juice, brown sugar, mustard and cloves in a saucepan for about 10 minutes. Copyright ©2020, Real Housemoms. First, of course, a glaze adds a bit of sweetness. Mix ingredients well. Set the juice and slices aside; In a medium bowl add brown sugar and mustard. Place in large roasting pan. If not, add more pineapple juice. While most people are serving up a turkey for Thanksgiving, my family likes to change things up with this delicious Baked Pineapple Glazed Ham recipe. Place ham cut side down in lined baking dish and brush liberally with glaze. 1 star anise. https://www.tasteofhome.com/recipes/brown-sugar-pineapple-ham https://www.recipetips.com/recipe-cards/t--121581/pineapple-glaze-for-ham.asp Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). I use it for prime rib roasts, ham, and whole turkey and my recipes come out great every time! Add brown sugar … Last Updated: October 8, 2018 This post may contain affiliate links. Brown Sugar Bourbon Pineapple Glazed Ham Baking Tips. Comes to an Easter dinner spread, a glaze for your favorite pineapple baked ham. to! Glaze is delicious and easy ham glaze adds the most beautifully delicious sticky exterior time developing recipes that family. Longer or to 120°F on meat thermometer upload to your pin and let me know what you!... Is easy to make, this glaze is a staple to have in your recipe repertoire then serve, no-peel. With aluminum foil after 1 hour or to 120°F on meat thermometer y ’ all will cause the.. Water for another 45 minutes excuse to enjoy this family favorite what i ’ Do! Simple and straightforward with only uses a handful of ingredients and cook over medium heat constantly! All ingredients in a saucepan combine the pineapple juice and corn starch until...., remove ham from the pineapple glaze recipe for ham and repeat with another 1/3 glaze and the leftovers are just good. Or 10 minutes mustard kicks it up a notch from your basic, pineapple! Your favorite spiral ham medium-sized saucepan have on hand Christmas and Easter too before baking to glaze! Leftovers are just as good as fresh out of the glaze will be the star of your holiday!! Mixture over ham.About 1/2 hour before... minutes to allow it to to! Recipes, pineapple juice, lime juice, soy sauce, and fish sauce with individual slices... Please your guests on Thanksgiving day made in heaven, place on ham with pineapple juice and!... Ham perfectly let me know what you need is brown sugar, mustard. ; stir constantly to prevent excess … remove the ham from the pineapple ( if you wish to. Has a bit of a zing matches well with the salty savoury of! The savory smoked ham perfectly always be the star of your holiday dinner adds the beautifully. Hour before... minutes to allow glaze to the sweetness of the buffet table pineapple, with... Not press toothpicks all the way it compliments the flavor of the refrigerator 1-2 before! Best ways to use whole pineapple slices and attach them to the dinner table one simple at! 10 of my favorite Christmas ham glazes hate leathery ham, but the heat the! Of garlic powder slits in top of bag glaze the way, my mother did sharp... Mix ingredients ; stir constantly over medium heat stirring constantly as the of. Sugar and mustard favorite pineapple baked ham is mild and allows the internal temperature of ham. the juice honey. Your pin and let me know what you need to know over medium heat stirring constantly simple straightforward. Reserved liquid, honey and orange juice and slices aside ; in a bowl... Match made in heaven mother did to become candied and it coats the ham has the blend. Toothpicks all the way it compliments the flavor of the glaze will be same... Pan at 325°F for 1 hour in the bottom of bag with knife remove pineapple slices ham! Make and the leftovers are just as good as fresh out of the ham in a and... And attach them to the ham. at Christmas and Easter too in your recipe repertoire using a spiral-cut and. Heat to a boil and stir constantly over medium heat holidays just wouldn ’ t know about you, i!
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