M any recipes for spiral-sliced ham—which has been injected with or immersed in a brine of water, curing salt, and a sweetener; fully cooked; and smoked by the manufacturer—call for heating the ham in a roasting pan covered in foil in a 325-degree oven. Remove the ham from the oven and spoon the pan drippings over it. That will help keep the moisture in. How to Heat Up a HoneyBaked Ham Without Drying It Out. After mixing together, heat all of the glaze ingredients in a saucepan over medium heat. First you don’t want to overcook it. Place ham, left in plastic covering from company (and netting to make handling easier), into large container. When the ham is up to temperature, take it out of the oven. Ladle the cooking instructions kroger southern ohio, with aluminum foil. Empty water and refill with hot tap water for another 45 minutes. Using a heatproof spatula, spread the glaze over the ham. Slow cookers trap moisture inside the cooking area, which helps prevent your ham from drying out, but it's not a bad idea to add a bit of liquid to create extra vapor. It will cook quicker and more evenly. Along with cooking, Crock-pots can keep cooked food warm until you are ready to eat it. Second, pour juices in between the spiral ham slices right before cooking and after. The liquid helps create steam in the slow cooker, preserving the moisture in your slow-cooker ham. Cover the ham with foil or a lid … The slow-cooking method usually results in food that is tender and moist. To start, soak your ham in a warm water bath (100°F) Be careful not to remove the original packaging before you immerse the ham in water. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Creating an aluminum foil tent over the top of the ham works well. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Spiral-cut ham is a popular type of city ham that’s been sliced into even pieces around the bone. Glaze it if you wish, then place the ham in a preheated slow cooker with a 1/4 cup of water, white wine or cider. Place the ham in the cooker, large side down. Pour package juices in the bottom of the pan to avoid drying it out. Finally, pop the ham in the oven for its remaining cook time. If you want a glaze, make your own. What to serve with glazed ham. How to Cook Spiral Ham Without Drying It Out. Remove all the packaging, netting, plastic bone disk, and throw out the glaze packet. How to Reheat a Fully Cooked Ham. Boil over top the instructions for spiral ham is a master of the pan with foil or fresh fruit and for the cook. December 24, 2019 by Nicole Perry. How to Cook a Spiral Ham Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. Place ham in oven and bake for approximately 18 minutes per pound, opening foil to baste with juices a couple of times How do I prepare a spiral ham? I am all about a holiday ham, particularly when accompanied by a sticky-sweet glaze. Place ham on a roasting rack set in a roasting pan and diagonally score. The ham is fully cooked and it is not recommended to overheat it. I mean, we cook something like this and save the rest. For a cooked ham, the time in a 350° oven is 10 minutes per pound of weight. Cooking for too long will dry the meat out. How to cook a spiral ham without drying it out. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. 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