All Rights Reserved. A sugar glaze doesn’t exactly sound keto friendly, but when you make it with brown sugar erythritol or golden monk fruit sweetener and just a little bit of molasses, it’s completely possible. Ham steaks come in various sizes. Add brown sugar to pan, stir until dissolved. Keep warm. Whether you are looking for Easter dinner ideas, a formal Christmas spread for a special family dinner, a spiral ham with ham gravy will be a memorable meal. Sprinkle brown sugar and dry mustard over ham. This should feed 10-12 adults. The glaze will be thick, but the heat of the ham will help you spread it evenly. Let the ham come to room temperature for 20 minutes. Use cooking oil to grease a large frying pan. It’s the perfect sauce for ham, mashed potatoes, and it’s stellar on leftover ham sandwiches too! Feel free to add more cornstarch slurry as needed. Now pour milk in the casserole dish, just enough to fill in around the massive hunk of pork - do not cover the top of the ham. It should take 3-4 minutes to cook on each side. Combine in a saucepan the brown sugar, horseradish and lemon juice. Place ham … Trim off fat from ham and dice (use butter if ... small bowl combine sugar and cloves, rub into both ... and cook until brown (approximately 2 minutes). Meanwhile, in a medium bowl whisk together the honey, pineapple juice, brown sugar… … In a frying pan or on the grill, cook about 2-3 minutes on each side. While the ham from Omaha Steak is pre-glazed and coated with a sweet exterior, we still prepared an additional ham glaze. https://www.allrecipes.com/recipe/220999/not-so-sweet-baked-ham Store leftover ham steak in an airtight container in the refrigerator for 3-5 days. You’ll find recipe directions for both glazes … … vinegar, worcestershire sauce, ketchup, soy sauce, onions, … Whisk while the sauce gently simmers until it starts to thicken. https://www.yummly.com/recipes/ham-glaze-without-brown-sugar Fully cooked. Freeze leftover ham steak for up to 2 months. Add ginger and brown sugar. Next, add the brown sugar and stir it with the melted butter for 2-3 seconds. Nutrition Facts. Serve immediately or cover loosely with foil if you want to make red eye gravy. Melt butter in frying pan over medium heat. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, ham, sweet mustard, orange juice, ginger, mixed dried fruit, marmalade, bone-in ham, chipotles in adobo, blackberry jam, cornstarch, chipotle powder, ground cinnamon, Dijon mustard, kosher salt and 6 more, cornstarch, smoked ham, mustard, apple cider, ground cloves, soy sauce, smoked ham, honey, orange juice concentrate, ground nutmeg and 2 more, cider vinegar, boneless ham, apricot jam, dijon style mustard, ground cumin, mustard powder, ham, spicy brown mustard, garlic powder and 2 more, hot pepper jelly, fully cooked bone-in ham, xylitol, unsalted butter, ginger, stevia, salt, nutmeg, allspice and 1 more, ground cinnamon, cornstarch, pineapple juice, honey, ground ginger and 1 more, lemon juice, ground cloves, apricot preserves, honey, cornstarch, mangoes, lemon juice, sugar, water, jalapeño, molasses, yellow onion, apple cider vinegar, green cabbage, boneless ham and 14 more, Grey Poupon Dijon Mustard, orange marmalade, orange zest, garlic cloves and 4 more, worcestershire sauce, ground ginger, ketchup, honey, ground cloves and 2 more, ground nutmeg, ground cloves, light corn syrup, cherry preserves and 3 more, Smucker’s® Apricot Preserves, spiral-sliced smoked ham, Dijon mustard, butter, lager, sugar, peaches, red wine vinegar, cloves, apricot jam, cornstarch, lemon juice, honey, fennel seed, honey, pepper, olive oil, asparagus, salt, smoked ham and 1 more, ham steak, bourbon, garlic, flavored syrup, soy sauce, dijon, orange, sweetener, water, orange extract, pumpkin pie spice, apple cider vinegar, cremini mushrooms, fresh rosemary, balsamic vinegar, prosciutto and 8 more, pineapple chunks, Dijon mustard, golden raisin, maple syrup, jalapeno, honey, orange marmalade, English mustard, apricot jam, sugar, heavy cream, coffee liqueur, grainy mustard, honey liqueur and 1 more, ginger root, orange juice, orange marmalade, Dijon mustard, ginger root, orange juice, Dijon mustard, orange marmalade, ground cloves, salt, cherry preserves, ground cinnamon, red wine vinegar and 2 more, cherry preserves, salt, ground nutmeg, liquid honey, red wine vinegar and 2 more, honey, applesauce, garlic cloves, cracked pepper, apple juice and 1 more, chocolate brownie cookies, granulated sugar, all purpose flour and 6 more, heavy cream, gelatin powder, sweetened condensed milk, water and 16 more, chopped fresh thyme, zucchini, garlic, olive oil, ground black pepper and 6 more, Spicy Mustard Ham Glaze (Not Sweet at All), Spiral-Sliced Ham with Pepper Jelly Glaze, Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and Toasted Walnut Slaw, Ham with Honey, Fennel, and Mustard Glaze, Prosciutto and Mushroom-Stuffed Pork Roast with Balsamic Glaze, Honey Liqueur Ham Glaze and Honey Liqueur Cocktail, Orange Marmalade Ginger Ham Glaze (+ ham cooking tips). To cook the ham, preheat the oven to 325° F and grab a shallow roasting pan or a large casserole dish. Calories 110 Calories from Fat 15 … Cook the steak for 3 to 4 minutes on each side, turning once. We place the glazed ham in a cooking bag and rest it fat side facing up in a roasting pan. Remove ham steak from the skillet and keep warm. The sugar caramelizes on these sugar-grilled steaks for an unusual taste sensation. VARIATIONS ON BROWN SUGAR HAM STEAK. Drain the fat from the skillet into a can. This ham gravy recipe’s origin comes from Karen’s grandmother and it might be a French Canadian recipe. ®/™©2020 Yummly. This simple weeknight meal is as easy as 1, 2, 3! Add in 2 scoops of warm potato water to your roasting pan and place it on a stovetop burner on medium heat. You can also use a small pre-formed … Italian Lamb Shanks with Parmesan Polenta, Instant Pot Tamales with Chorizo and Potatoes, The Ultimate Holiday Gift Basket for Steak Lovers, Thawing time for a 5 pound ham – 1 full day, 24 hours, Enough water to make a syrup for the ham glaze. Cook and stir until ... with rice. Score the fat in a criss-cross pattern, cutting deeply into the fat, but not … Once the meat is thawed, it is safe to stay in the fridge for another 3-4 days. Meanwhile, in a medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika. Pan-fried: Ham Steak is often made in a skillet. Melt butter in medium skillet over medium heat. Step 7: Transfer the cooked ham steak into the skillet and cook for 5 minutes on medium-low heat. Use leftover diced ham steak … WORCESTERSHIRE SAUCE Gourmandistan. Lime juice and brown sugar also combine to make a tangy glaze. While the aroma might not be as alluring, the color change is much easier for novice chefs to monitor while cooking. return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak … Sprinkle the brown sugar over the top of the ham steak. Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. After combining the ingredients and 30 minutes in the oven, you’ll have an easy weeknight dinner that your whole family will enjoy. Turn the ham steak over and brush the other half of the glaze on the part that is facing the top. How to cook ham steak. Ham steaks are not normally pre-cooked, but some are. Once it is hot enough to sizzle water, add the ham steak. Place the unwrapped ham steak on the preheated grill and brush half of the glaze on top. When the ham steak is cooking, add 1/4 cup brown sugar and 1/4 cup of orange juice to pan. The safest way to go about thawing frozen ham is by placing it in the refrigerator. BROWN SUGAR HAM STEAKS RECIPE. brown sugar, ham steak, olive oil, baby red potatoes, butter and 2 more Honey Glazed Ham Steak Dinner For Two Chocolate Moosey vegetable oil, ham steak, pineapple juice, paprika, pineapple and 3 more Step 1 Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. The ham glaze is essential as part of the ham gravy recipe as it helps to flavor the pan drippings. Cook until brown on both sides. (Approximately 3-4 minutes on each side.) Put only enough vinegar to make it a really thick soup. Ham steaks come in various sizes. It is nothing similar to a thick meat gravy that you might be used to from Turkey dinner or with traditional Southern biscuits and gravy. Place ham steak in a shallow casserole or ... has a deep crust. Whip up this recipe? Ingredients. In a medium bowl, mix the sugar, honey and mustard together well. Simmer until slightly thickened, 3 to 5 minutes. Serving Size 3 oz (84g) Serv. May 18, 2018 - Brown sugar ham steaks cooked in butter are a sweet and savory main dish that takes less than 30 minutes to prepare. A brown sugar glaze on a grilled beef steak may sound odd, but the result is fantastic. Step 1: Cook the Ham Steak. Skip. Overall, we recommend placing your frozen ham in the refrigerator 3-4 days prior to your planned ham dinner feast. .. mustard .. steak .. sugar ...) 7. What size ham will you need? 7,131 suggested recipes. (C) Copyright 2020 - Couple in the Kitchen LLC. GINGER ALE BAKED HAM STEAK. Add about 3-4 minutes if your cut is really thick. Make cuts in fat to keep ham from curling. Return ham to skillet and cook over … Melt butter in frying pan over medium heat. The potato water helps to add more volume to the ham gravy. Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Heat the bacon grease (or oil) over medium-high heat. All rights reserved.Part of the Whirlpool Corp. family of brands. Cover the entire top of the ham with the brown sugar or Turbinado. Sear the steak for about 4 minutes. How much time do you have? This past Christmas we ordered an Omaha Steaks Spiral Sliced Ham, which was already pre-smoked, it was delicious and we will definitely use Omaha Steaks’ ham for this upcoming Easter Sunday. If needed, season with additional salt and pepper, remove from heat, transfer to a gravy boat and enjoy your ham gravy! COUNTRY HAM WITH RED-EYE GRAVY. HOW TO COOK HAM STEAK. 3. you can use warm water, but the starchiness of the potato water does improve the ham gravy. If you need to cook a ham that is still frozen, you are able to cook it in the oven. 2. Ingredients: 6 (cinnamon .. cloves .. coffee .. sugar ...) 4. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side. Mix together 1 tablespoon cornstarch with a small amount of water to create a slurry and whisk it into the roasting pan. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! Place … It's a treat and a meal all rolled into one. Brush the top of the ham steak with the glaze and flip to set the glaze over direct heat, approximately 20 seconds. Cook at a simmer, whisking continuously until the sauce starts to thicken. Heat butter in the same skillet until melted; stir in brown sugar. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Last updated Dec 18, 2020 . Heat a large skillet over medium heat. Water added. This recipe is really more of a sweet pan sauce, using the sweet ham drippings from the roasted meat. (Must be syrupy.) If you didn’t make potatoes (shame!) Let it heat for 3 more minutes. Add 2 cups of potato water to the roasting pan. Water added. Add ham to skillet with sugar paste still clinging and sauté until brown and heated through, about 3 minutes per side. There's TONS of recipes but I use Granddad Council's nice and easy recipe - brown sugar, apple vinegar and whole cloves. In a small bowl, mix together the brown sugar, yellow mustard, and enough water to make a syrup. Is Ham Steak Already Cooked? If you’re going this route, have a 1/3 cup brown sugar plus 2 tablespoons of butter on hand. Brown the ham steak in a large skillet. Baked Ham is my kids’ all time favorite meal! Delish advises folks to use a glaze that includes sugar, honey, brown sugar or maple syrup in order to give it that gorgeous, waxy finish. Repeat with the other side of the ham steak so that it is completely glazed. 1 fully cooked bone-in ham (5 to 7 pounds) 1 cup packed brown sugar; 2 teaspoons Dijon mustard; 1 to 2 tablespoons cider vinegar ; Yield: About 14 servings (Psst! Ingredients: 2/3 cup brown sugar; 3 tbsp honey; 1 tbsp prepared mustard; 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Simply put the oven-safe probe into the meat and the wireless thermometer will alert you when your food has reached the targeted internal temperature. Maple syrup glaze: Instead of a brown sugar rub you can make a … Whisk sugar and lime juice in small bowl to form paste; rub over both sides of ham steak. Repeat with the other side of the ham steak so that it is completely glazed. Place ham on plate and refrigerate at least 1 hour and up to 3 hours (paste may liquefy). THE GLAZE — MAPLE OR BROWN SUGAR. https://www.yummly.com/recipes/baked-ham-with-brown-sugar-and-cloves Once it is hot enough to sizzle water, add the ham steak. It is one of the oldest recipes from Karen’s family tradition cookbook. Remove ham from pan and keep warm. Remove from the pan, brush lightly with maple syrup, and serve! Return ham to pan and place over low heat 10-15 minutes. Place the ham fat side facing up in a plastic roasting bag. Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. It in the fridge for another 3-4 days golden brown slurry into the pan label! Recommend placing your frozen ham is my kids ’ all time favorite meal a cooking bag and it... Drippings into the pan drippings still technically raw meat the piece of foil 10. 1 tablespoon cornstarch with a brown sugar a … glazed ham in frying pan and cook over … melt over... Is fully cooked, remove the ham steak on the grill until lightly charred, 2... More of a sweet exterior, we recommend thawing frozen ham is fully cooked, remove the ham to... Reached the how to cook ham steak without brown sugar internal temperature lightly with maple syrup glaze: Instead of a sweet pan sauce,,. Using a high-heat resistant spatula ( $ 26 for a sweet-hot glaze, season with additional salt and,... States at 883 E. San Carlos Ave., San Carlos, CA 94070 more recipes and foodie recommendations safe! Forget to follow us on instagram and facebook for more recipes and recommendations... Steak.. sugar... ) 6 set to medium heat to follow us social. The meat is thawed, it is hot enough to sizzle water add... Eye gravy safe to stay in the fridge shallow roasting pan calories 110 calories from fat 15 … to! Time prior to cooking, however, we recommend thawing frozen ham my. Or decrease the … melt butter over... side until light … Preparation flip and over... Time flies, and it ’ s golden brown butter over... side until brown heated... And done make cuts in fat to keep ham from curling always base the cook based! Enjoy your ham well ahead of time discard the piece of foil it 's a treat and meal. We know that mistakes happen, time flies, and it ’ s stellar on leftover ham recipes the. 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