And the third is a raw egg yolk. My gyudon doesn't take long to cook; I don't add water, I just make the sauce, boil it for a while then add the onions in to make them slightly soft then add the beef in. I tried using thicker cuts of beef before but they turn out too tough. Cut slices into strips about 1 inch wide and 2 or 3 inches long. Glad you like the recipe! Also, don’t forget to follow me on Youtube, Pinterest, Facebook , Twitter and Instagram. It is absolutely great and also easy to make. Here is how you can achieve it. Gyudon Recipe. The problem is there is no yoshinoya in this country. Jump to Recipe Print Recipe 86 Comments. Yoshinoya-style Gyudon (Japanese Beef Rice Bowl). This way you can keep up to date with all the latest happenings on Chopstick Chronicles. I do. It’s of Sauce:. Gyudon is the Yoshinoya beef bowl. The Japanese equivalent of the fast food burger. You can have Gyudon beef – Yoshinoya wannabe using 16 ingredients and 5 steps. 21 homemade recipes for gyudon from the biggest global cooking community! I’m going to share with you about this gyudon recipe today! Great recipe for Gyudon beef – Yoshinoya wannabe. Copycat Yoshinoya Beef Bowls taste just like the popular fast food beef bowl recipe, Gyudon, from Japan! Subscribe for more videos! See recipes for Gyudon beef - Yoshinoya wannabe too. Gyudon is beef and onion bowl with soy sauce based special sauce. Mar 20, 2012 - Recipe for Yoshino-ya Gyudon. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. I want to make it for my 5 year old daughter. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author. “Don” means bowl dishes in Japanese. Slice onion thinly. Tested by. Learn about The Spruce Eats' Editorial Process. In a pot set over medium-low heat, add the mirin, beef broth, and sugar. So, I'll introduce two recipes, one without dashi and the other without sake. Let mixture reduce for 5 minutes, until the mirin has cooked off slightly and the onion has become translucent. Yoshinoya has been serving up gyudon since 1899. There’s a few in California as well. If you’re looking for recipes idea to cook today, look no further! wiffy — December 5, 2009 @ 2:12 pm . and gained like, 15lbs from drinking too much Peach Chu-Hi and eating WAY too many gyoza? Tags beef, beef gyudon, diy beef gyudon, gyudon, hiro terada, hiroyuki terada, how to make japanese beef dish, Japanese Cuisine, master chef, master sushi chef, master sushi chef hiroyuki terada, nove kitchen and bar, nove sushi and bar, recipe, Yoshinoya, yoshinoya beef bowl, Yoshinoya is a chain that’s all over Japan. Gyudon is Japan's answer to fast food. I still remember the first time I had it. This Gyudon (Beef Bowl) tastes just like the popular Japanese fast food Yoshinoya beef bowl. For example, katsu-don is fried pork bowl, oyako-don is chicken & egg bowl. This is a foolproof recipe with 5 ingredients only. Jess Kapadia Reviewed on 05/26/20 by . You need 2 teaspoon of mirin. Put dashi, soysauce, sugar, mirin, and sake in a pan. I just want to let you know that your gyudon recipe is chou-oishi :halo: I didn’t use shabu-shabu beef, but that’s just because I can’t find shabu-shabu beef. Japanese gyudon places offer a range of extra toppings, like soft cooked eggs, grated radish and even kimchi. Add onion slices in the pot and simmer for a few minutes. Gyudon Beef Bowl. Here is how you cook that. The thin slices more or less already eliminates any possibility of having tough meat unless it's really really bad quality. DIRECTIONS. For a quick, easy one-bowl meal with plenty of meaty umami flavour, this gyudon beef bowl recipe is hard to beat. https://uncutrecipes.com/EN-Recipes-Japanese/Simple-Gyudon-Recipe.html Love at first bite. Cut beef into bite-sized pieces. What’s Gyudon? ##### The ingredients needed to make Gyudon beef – Yoshinoya wannabe: Like most things Japanese there’s more than meets the eye. Instructions for Yoshinoya Gyudon Food Hack. You can find many kinds of restaurants across Japan that serve this simple dish, the most prominent of which are Yoshinoya, Matsuya, and Sukiya. I also add sugar in my sauce because Yoshinoya's gyudon is on the sweeter side. Add the beef and cook for 5 minutes, allowing it to soak up some of the sauce. … I also didn’t add as much water as there’s already juice from the beef. Setsuko Yoshizuka. The recipe below is oyako-don recipe in case you haven’t checked it yet! We also have wide variety of recipes to try. And if you liked the Yoshinoya or Sukiya style Gyudon beef bowl, Please rate the recipe and comment below. At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. Prepare 1 sachet of Dashi. This is that beef bowl. One of the most popular rice bowl dishes in Japan, gyudon is made with beef and eggs that have been boiled in sake, mirin, and soy sauce. You can have gyudon beef – yoshinoya wannabe using 16 ingredients and 5 steps. Don’t forget to use the hashtag #ChopstickChronicles so I can see your wonderful creations! Yoshinoya is where I first tasted Gyudon and it is where I went for recipe inspiration. Remember that time I got paid to spend the entire summer in Japan in college (Camp Adventure, woot!) This post may contain affiliate links. Written by. Here is how you cook that. Yoshinoya is a quick-serve Japanese Beef Bowl restaurant found all over Japan. It was one of my favorite budget meals as an exchange student in Tokyo. #japanesefood #ricebowls #gyudonrecipe #easydinnerrecipes #donburi #donburibowl | Easy Japanese Recipes at JustOneCookbook.com To get started with this recipe, we must prepare a few components. The Yoshinoya beef gyudon. Instagram; LinkedIn; Jess Kapadia is a food writer and editor with a decade of experience specializing in food and dining. Yoshinoya is famous for thinly shaven beef and sweet onion slices over a bowl of steaming rice. Deliciously famous in Japan, gyudon is a comforting rice bowl dish of thinly sliced beef sirloin simmered in dashi, mirin, sake, and onions. Setsuko Yoshizuka. Gyudon is a recipe made with a bowl of white rice, topped with thin slices of beef that are simmered a savory, sweet, delicious sauce. Gyudon beef – Yoshinoya wannabe is something that I’ve loved my whole life. Cook Japanese rice. Ingredients of Gyudon beef – Yoshinoya wannabe . Gyudon recipe 12 ounces boneless beef sirloin 1 onion 2 1/2 cups short-grain rice 3 cups water 1/2 teaspoon salt 3 tbsps mirin 5 tbsps soy sauce 2 tbsps sugar 1 tbsp sake (optional) Cut beef into 1/8 inch thick slices. We provide you only the perfect Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) recipe here. I know that you can buy it pretty much everywhere with affordable price, but I find out that making your own is actually very easy and economical. The second is a few grates of fresh ginger. The first is razor-thin beef slices. Heat to a simmer then add the onions. I don’t usually comment but I had to share how quick and delicious this dish was! I'm pregnant and i'm craving for Yoshinoya. Gyudon is a rice bowl dish topped with simmered beef and onions that is commonly eaten in Japan. Gyudon is a donburi style dish made from very thinly sliced beef and onions cooked in a sweet, soy based sauce and served on rice. 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