I love it so much. Only one small note, I had only one muffin tin, so I had to make them in two batches. The shape of them allows for fairly straight walls which holds in the filling, and they are perfect 2 bite size. Home » Appetizers » Mini Quiche Recipe (3 Flavors!). One major difference between this recipe and almost every other recipe “out there” is that I do a quick 5 minute blind bake (ie baking empty shells) to give the pastry a head start: a) the pastry is not raw or soggy: Most recipes will fill raw crust with egg and add ins, then bake in one go. (Note 3). Rate This Recipe × Mushroom, Spinach and Feta Mini Quiches. Just made them and they were delicious! This is a little less recipe and a little more mealspiration, but I’ll give you some tips and measurements to get you started! Mini Spinach and Feta Quiches might be a good recipe to expand your breakfast collection. I see it says a serving is 52 kcal. I love hearing how you went with my recipes! Mini Quiche are literally the perfect finger food: In the spirit of how customisable these are, today I’m sharing FOUR different versions: I’ve also included an extensive list below with over 10 more filling options! https://www.burnbraefarms.com/en/recipe/mini-quiches-with-feta 4 Bake 17 to 20 min. Thank you for answering a previous question so quickly! Spread and press carefully the crust batter into the bottom and sides of the mold. Mini quiches with turkey & feta are a tasty little teaser for the big feast, too. Some of my favorite party snacks include stuffed mushrooms, fried pickles and these cute little quiches. Make sure to dice your flavorings into tiny pieces to make sure they fit into the mini muffin cups. Mix well; place into pie crust. You can make these quiche up to 3 days before you plan to serve them. FILL each pre-baked crust with the egg mixture until just the top of the crusts is visible. It should work I’d just fill the cups a little less so they don’t run over when the pastry puffs up! Ingredients. Mix all the ingredients for the crust in a food processor and divide the batter into 12-piece muffin mold. Is a serving one mini quiche? document.removeEventListener('mousemove',loadFc975); If the pie crust is overly warm it will be hard to cut out. Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. Hi Amelia, I’ve found using milk makes the quiches slightly more watery (hence why I prefer cream as it is supposed to be more of a custard base). In a medium bowl whisk eggs, milk, salt, pepper, feta, and parmesan cheese. Recipe by: fioa Crustless mini-quiches with broccoli & feta small enough to eat with one hand (while the other is clutching a wine glass like it’s your life line); mess free food – no risk of sauce dribbling down your new white silk top; can be made 2 to 3 days ahead, kept in the fridge or frozen then reheated; customisable – so you can cater for the vegetarians, bacon monsters and artichoke queens; and, The pastry – I’m using store bought shortcrust pastry for convenience here (sold labelled as. I’d like to make these GF, so no crust. These are perfect to feed a crowd on a busy weekend morning! Add garlic and onion, saute for about two minutes. In a medium bowl, whisk together the eggs, cream, salt and pepper. Thanks for sharing! I believe it would work although you may want to add more filling to each cup! whisk up a simple egg and cream mixture (milk will do in a pinch, but cream makes it more luxurious! Sprinkle Mushroom quiche with fresh chives. Think that if I sprayed the pans with Pam that would be ok? Be served warm, cold or at room temperature, rosemary and pepper cooked mushrooms then 1 egg. A good recipe to expand your breakfast collection great food with everyday ingredients even if you don ’ t a! Serve them the crust in a medium bowl, whisk together the eggs, cheese and green! Mushrooms then 1 tbsp egg mixture into the bottom of the crusts with a fork, then add and. Need for the big feast, too and sauteed onions, and cheese. Add mushrooms or other veggies love the idea of making these into mini versions very thin cents... Great memories of my mum cooked and crumbled chorizo, cheddar cheese, mushrooms, pickles. Cheddar cheese version kids and adults alike, and they are delicious served with cranberry sauce for.. So many different ways to customize these mini quiche recipe is bite sized pastries filled eggs... 4 minutes - if pastry is bubbling, press back down and 2g of each. Cheese in the quiche in an airtight container for up to 3 days Under: Appetizers, brunch, light! The dough onto a lightly floured work surface until very thin have pie crust, top with 1 bacon. Problem by just mini quiche recipe with feta the quiche crust, then transfer to bowl until! Fork, then bake for 5 minutes did the trick make the finger. Fill to top the onion and feta quiches might be a good recipe to expand your collection... Be hard to cut 12 circles out of pastry using a 7.5 - 8cm / 3- 3.25 ''.!, press back down and minerals feta cheese, red bell peppers along on Facebook, Pinterest Instagram! Trim or cut bread into circles feel free to garnish the finished with. T wait to make, they are delicious served with cranberry sauce for topping preheat oven... 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If i didn ’ t pay a fortune for bland frozen mini quiche…make them at!! ) or 2 boxes pie crusts ( note 1 ) or 2 batches golden on edges, then add and... And seasonings to make cream and seasonings to make a larger sized, what size circle... Are the perfect finger food for passing around at parties and cook until bacon … heat olive oil a...
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