Every day grocery stores will also usually carry some type of Mozzarella balls. / 30-Minute Marinated Mozzarella Balls. Drain the liquid from the mozzarella balls and add then to a large jar or bowl. salt and pepper (to taste) 1/2 teaspoon red pepper flakes (optional) grilled bread slices (optional, to serve) Overlap cheese slices in a large shallow dish (if cubed use bowl). Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Get our NEW COOKBOOK! https://amzn.to/2HHX5eTRecipe BelowPlease LIKE, SHARE and LEAVE A COMMENT! Please do not republish this recipe. If you are just stopping by the local grocery store, higher end ones like Central Market in Texas will also sometimes make their own. 3 of 8 You grab a container of some sort. Then, add dried herbs, chili flakes and seasoning. Watch carefully. If you make this marinated mozzarella recipe, be sure to leave a comment below. Since we don’t get a lot of those in Chicago in February, though, I made do with Roma tomatoes from ALDI today. easy holiday appetizer, homemade food gift, party food. A fresh Caprese Salad is the perfect summer side dish. Percent Daily Values are based on a 2000 calorie diet. Add the mozzarella and season to taste with salt and pepper. 1/4 cup extra virgin olive oil 1 tablespoon lemon zest 2 tablespoons fresh lemon juice (halve next time) 2 teaspoons parsley herb blend, Gourmet Garden (I … Drain the mozzarella balls, then place them in a single layer on a plate lined with a few sheets of paper towel – see Image 1. If you want to get creative, other fresh herbs would work well in place of, or in addition to the fresh basil. ), Fried Boneless Pork Chops (with creamy mustard sauce) », Baked Camembert with Berries, Thyme & Wine, Old-Fashioned Cabbage Rolls (inspired by Nan), Bocconcini (essentially little balls of fresh mozzarella), While you can use another variety of mozzarella, fresh is best. This marinated mozzarella is great for holiday entertaining (think as an app or if you’re having a casual get together with friends). I’m dangerous around those marinated mozzarella balls, though. Marinated Mozzarella. Give these marinated mozzarella balls a a try! Just use 3x the amount. Here are a few of my go-to ways to serve this dish. Image 2. Pam Bremson of Kansas City, Missouri shares her extra special salad made with mozzarella cheese, grape tomatoes and a flavorful homemade dressing from olive oil, balsamic vinegar and apricot nectar. Use your judgement and add more or less to taste. Marinated Mozzarella Balls Recipe courtesy of Sandra Lee’s Semi-Homemade magazine Makes about 12 servings. If you want to reference this recipe, link directly back to this post. With the holiday season well under way, today I’m sharing one of my faves … marinated mozzarella balls. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Seal with a lid and allow to sit for 1 hour. This post may contain affiliate links. Plus, it makes for a fab homemade food gift (made in minutes, may I add). Once ready to enjoy, remove from the fridge for about 30 minutes to allow olive oil to liquify again. Gently press the cheese balls down to submerge them in oil. It’s such a dominant component of this recipe so you really don’t want to use something subpar. The key to this recipe is the mozzarella balls. Heat 3 tablespoons of olive oil in a pot on low heat. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Although any olive oil will do, a high quality extra virgin olive oil will have the best taste and flavor to it. add Mozzarella balls and turn bag several times to coat. If you like more (or less) of an ingredients, like a herb, than. It’s better the next day. Also, I tend to like my cheese on the saltier side, so you may want to start light on the salt, and add more to taste. See more ideas about Appetizer recipes, Cooking recipes, Appetizers for party. Here are some of my personal favorites: Hungry for more family-friendly recipes? Add mozzarella balls to a small bowl or mason jar. I reach in and grab one, two, three right out of the container. Marinated Mozzarella Balls are really simple, all you need is herbs, other flavourings like garlic, lemon zest, chili, bocconcini, and Zucchi Pesto-Flavoured Extra Virgin Olive Oil. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. I am sure that you are shocked that I am using … Speaking of oil, ¾ cup of olive oil was used. This kinda gets everything going for flavour town! Cover the jar and transfer to the fridge. Mix oil and seasoning together in a zip lock bag. If you absolutely don’t like spice, you can leave them out all together, but I think they really add the magic to the Marinated Mozzarella Balls! (optional) Let the cheese marinate for at least 1 hour. Drain the whey and dry the cheese really well with paper towels. Mix to coat the cheese in all of the toppings. Marinated Mozzarella Recipe Stylishly simple, these easy appetizers are made by topping cubes of mozzarella with a bit of sun dried tomato, spices, and a splash of olive oil. This marinated mozzarella is delicious on its own, with crusty bread, crackers or part of a meat and cheese board. Sub the red wine vinegar for white wine or balsamic if that’s what you prefer or have on hand. Cover and gently give a little shake to make sure everything is incorporated. Give these marinated mozzarella balls a a try! Homemade Marinated Mozzarella is one of the most delicious things in the whole world. With just a few minutes, a smattering of ingredients and 5 minutes and you can be in business. Place a few more sheets of paper towel on top, then roll them around a little to dry them out – see Image 2. There's a herb-infused olive oil and bocconcini so you know it's gonna taste delish! Looking for a made-from-the-heart, tasty, homemade food gift? Aside from fresh parsley and bay leaves, every other herb used was dried. Store in the fridge and enjoy within 4 to 7 days. Notify me of follow-up comments by email. Can ya really blame me, though?? This won’t yield exactly the same result, but it is still very delicious! This dish is about as simple as they come. Marinated Mozzarella Tossed Salad Recipe photo by Taste of Home. Place a lid on and shake it up a bit so the oil and herbs get all swirled around in there. Serve with an extra drizzle of olive oil and chopped pistachios. Home » Weekend Eats, Game Day Treats & Apps » Marinated Mozzarella Balls (with herb infused oil), December 6, 2019 By Dawn - Girl Heart Food 16 Comments. Use a good quality olive oil. If you agreed with me, I think we’ll be quite good friends, you and I. This cheese can be served on it’s own as an appetizer or be a part of a more elaborate dish. Add the flavors of … Stir in basil, oregano, chili flakes, salt and pepper. I’m all about quick recipes that produce big flavor, and these marinated mozzarella balls do just that. Priano Marinated Mozzarella + Tomatoes + Baguette = Awesome. Yields roughly 20 balls. Turn off heat. Serves 6 to 8 people. Turn off the heat. That’s totally normal! Roll each mozzarella ball in … Combine the oil and basil in a bowl. You can make your marinated mozzarella balls up to 5 days in advance and store them in the refrigerator … This should get you started with a few delicious ways to enjoy Marinated Mozzarella, and if I missed any really delicious ideas, make sure and let me know down in the comments so I can give it a try. Massage to combine. Read my disclosure policy here. This dish is so quick to prepare that there isn’t much need to do it ahead of time usually, however if you are trying to get ahead, this can be made in advance. The mozzarella should be marinated in a base of olive oil. Add cheese to your … Whether it’s used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. Pour olive oil mixture over them. The best part? All images and content are COPYRIGHT PROTECTED. While you can use another variety of mozzarella, fresh is best.If you like more (or less) of an ingredients, like a herb, than adjust to taste. 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