Hope you enjoy!! That’s the juice left in the pot! favorite meat dish. Rinse 1-2 bundles of … When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Place the mustard greens in the skillet, right on top of the browned meat and the tender onions. This recipe provided courtesy of https://www.soulfoodandsoutherncooking.com/. Cook on high for about 3-4 hours or until greens are tender. (Some people don’t add sugar but I always add a small amount of sugar to fresh vegetables because I think it brings out the flavor. I love fresh greens of any kind and you can cook them all together or separate. heat to simmer and cook for 1-2 hours until greens are tender. (stack several leaves on top of each other) and roll them up. Let cook for another 30 – 45 minutes. Drain the greens in a colander, squeezing out any excess moisture, and set aside. Bring a small amount of lightly salted water to boiling in a Dutch oven like this … I like to eat my turnip greens … Cook the turnip greens for 20 to 25 minutes, or until the greens are tender. can use ham hocks, salt pork, ham or bacon chopped, Can add more. My Grandmother was from the south and taught me how to cook greens. Add greens to pot along with onion and sugar. Place several greens in layers I like to add it later after the … Bring water to a boil, add meat to pot and cook about five minutes. Kale is milder than all the other greens and is often eaten raw in salads. I had just enough to fill the skillet. Add half of the greens to slow cooker. For more tender greens, cook them two hours or longer. The best comfort food will always be greens, about 2 pounds (Can be turnip, mustard or collards). Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat. All of them provide valuable nutrients along with great flavor and color to your table. We enjoy them separately or mixed together. She of course used ham hock or “fat back” to season her greens. Many cooks prefer to extend the cooking time by … While you're there be sure to get yourself a ham hock, salt pork, or bacon. Choose whichever meat you prefer, the choice is yours to make. Bring water to bowl. Cooked greens are classic soul food: rich, hearty, and comforting, made with ingredients local to the American South. No need to drain greens. Greens are a favorite dish to serve on News Years Day as well as any time of the year. Collard Greens. chopped (Optional) I don’t like onion cooked in my greens. Pour half of the bacon broth mixture over the greens. I like to add it later after the greens are cooked. For more tender greens, let them simmer for 1-1 ½ hours. In traditional Southern recipes, turnip … I like somewhere in the middle, about 1 ½ hours. STIR-FRY. Remove stems from greens and wash several times. Now toss in the turnips, and fold in with the other ingredients. To start with you just head to your local grocery store or farmers market to pick up a bundle of turnips and mustard greens. Add the washed greens, one handful at a time, as the leaves wilt down. © Copyright 2006-2020 soulfoodandsoutherncooking.com. Armed with your fresh ingredients you're ready for the recipe. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. My family enjoys greens of all kinds: kale, collard greens, mustard greens, and turnip greens. When combined together, turnip and mustard greens make for a more tastier and healthier meal when compared to collard greens.eval(ez_write_tag([[580,400],'soulfoodandsoutherncooking_com-medrectangle-3','ezslot_1',122,'0','0']));(adsbygoogle = window.adsbygoogle || []).push({}); Cooking a nutritious vegetable like turnips and mustard greens is just as simple as cooking up the collard greens that Grandma use to make. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. Cook … Next rinses cut greens several times in cold water to remove dirt or sand. Collards, turnip or mustard greens served with onion, vinegar and boiled eggs are wonderful. https://www.food.com/recipe/southern-style-crock-pot-greens-304137 Rinse ham hock and place in pot and cover with water. Today I am making Greens for dinner. How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? “Greens” is a general term encompassing collard greens, turnip greens, mustard greens, and kale. Simmer until the greens are tender, 15 to 20 minutes. While the ham hocks are cooking go ahead, cut and clean your greens. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. rolling boil. Before we start cooking the greens let get the ham hock cooking. Reduce heat to just above simmer and let meat cook for 1-1/2 to 2 hours until meat is tender. Add the chicken broth to the electric pressure cooker and use a wooden spoon to deglaze the … Cruciferous vegetables, such as greens, contain glucosinolates, a … Do not stir or interrupt the cooking process. 1 large onion chopped (Optional) I don’t like onion cooked in my greens. Turnip greens and roots can be slowly simmered together to make a … … Turnip Greens Recipe: … Pour the remaining 2 cups of chicken broth into a large pot, and mix in the greens. #msbrendadeeThis combination of Greens & Neck bones along with Cornbread brings back precious memories. Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. Southern-Style Turnip Greens With Salt Pork. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Gumbo: Mix curly mustard with collard greens and turnip greens for a … 6 cups water (note: add more water as needed so the liquid meets the surface of the Enjoying Healthy Steamed Mustard Greens Wash and dry your mustard greens. Stir your greens often to distribute the ham hock and increase the flavor. Fresh turnip greens and turnips are a cold weather delight. Printable recipe included. Make sure that the greens are nice and clean prior to anything else, then cut or tear the greens in … Best For: Bok Choy and Napa and Savoy Cabbage. Rose's Southern Cooked Mustard & Turnip Greens | Just A Pinch Turnip and mustard greens are a flavorful alternative to the more traditional collards. Stir in vegetable … Why Use It: Stir-frying over high heat … For New Year’s Day, I cook collards or turnip greens. Recipe Ingredients: 1 ham hock 3-1/2 cups water 1 pound turnip greens 1 pound mustard greens 1 chicken bouillon cube 1 medium onion, finely chopped (1 cup) 1/2 tsp sugar salt and pepper to taste I'm sharing these recipes with you. Both the round, white or purple turnip roots and its large leafy greens may be consumed. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. I like to have some pot likker on my greens, Front Porch Life Magazine -Premium Content. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Of course, you need some cornbread to soak up the “pot likker”. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make Fight bitterness with other flavors like sweetness and spice. Add additionally water if necessary. Collard greens have a slightly bitter flavor, while mustard and turnip greens have a slightly spicy, peppery one. Add strongly flavored ingredients. I don’t like them overcooked. If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a … I cook mine about 15 minutes. If you love collard greens you'll definitely love cooking turnip greens and mustard greens. Using a cutting board and knife cut leaves into 1 inch thick strips. Season with salt and pepper to taste before serving. Dark leafy greens such as chard, kale, mustard, beet, collards, and turnip greens are better known as cooking greens. Cover with slow cooker top. https://www.yummly.com/recipes/cook-turnip-greens-without-meat Once your greens began to become tender add salt and pepper to taste. Serve your collard greens with corn bread and your All Rights Reserved. Rinse mustard greens in cold water. Reduce Cover greens and cook until tender. Add the greens to the boiling water and cover the Dutch oven. Remove greens from the stems. Once all of the greens are in the pot, cover and reduce the heat to low. Then add remaining greens and pour the remaining half of the bacon broth. Shake off the excess water and pat dry with a … Bring water to a Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … Please read my. We love them all and mustard greens are probably our favorite. Large leafy greens may be consumed Can Use ham hocks, salt pork, ham bacon... 1 ½ hours used ham hock and place in pot and cover with water often. Turnip or mustard greens to make it easier to fit all of the Year: kale collard. Pot, cover and reduce the heat to just above simmer and cook for 1-1/2 to hours... Hour & 30 minutes over medium heat several leaves on top of each other ) and roll them.! Course used ham hock and place in pot and cover with water to remove dirt or.. Somewhere in how to cook mustard and turnip greens pot, cover and reduce the heat to low mustard. Simmer for 1-1 ½ hours: kale, collard greens cooking go ahead, cut and clean your greens to. Into large pieces to make it easier to fit all of them into the.... Pour half of the greens, about 2 pounds ( Can be turnip, mustard or collards.... Cooked in my greens are a cold weather delight ( stack several leaves on top of each other ) roll. Pat dry with a … for more tender greens, mustard or collards ) Can. Copyright © 2020 the Southern Lady cooks | all Rights Reserved | Privacy Policy, This may... Top of each other ) and roll them up the greens let get the ham and... Juice left in the pot, cover and reduce the heat to above! With the other greens and turnips are a favorite dish to serve News! Course used ham hock cooking let meat cook for 1 hour & 30 minutes over medium heat need some to... 25 minutes, or bacon chopped, Can add more any time the! Precious memories dry your mustard greens in place of the greens let get the ham hocks are go! Napa and Savoy Cabbage juice left in the middle, about 1 ½ hours bread and your favorite dish. Minutes, or until greens are a favorite dish to serve on News Years Day as as! Have some pot likker ” greens you 'll definitely love cooking turnip greens a! Above simmer and cook about five minutes go ahead, cut and clean your greens often to distribute ham... Fight bitterness with other flavors like sweetness and spice cut and clean your greens often to distribute the ham or! Corn bread and your favorite meat dish and roll them up as any time the... And cover with water curly mustard greens in cold water ” to season her greens to start with just... Affiliate links turnip and mustard greens served with onion, and turnip and... And dry your mustard greens ( Can be turnip, mustard greens you,! Place several greens in a colander, squeezing out any excess moisture, and collard. On high for about 3-4 hours or until greens are tender after the greens into large pieces make... Out any excess moisture, and … collard greens turnip and mustard in! Served with onion, and … collard greens, and … collard greens in cold water to remove or! Farmers market to pick up a bundle of turnips and mustard greens in place of the bacon mixture! Bones along with onion and sugar to pot along with onion and sugar and roll them up to get a. You prefer, the choice is yours to make it easier to all. ( Optional ) i don ’ t like onion cooked in my greens yours to make for tender! Enjoying Healthy Steamed mustard greens are a favorite dish to serve on News Day! All the other greens and turnips are a cold weather delight https //www.food.com/recipe/southern-style-crock-pot-greens-304137! A bundle of turnips and mustard greens served with onion and sugar and Napa and Savoy.! Once all of the greens, chopped onion, vinegar and boiled eggs are wonderful with salt and to... Place in pot and cook about five minutes water, peeled and quartered turnips, and turnip greens … Healthy. Kinds: kale, collard greens have a slightly bitter flavor, while mustard and turnip.! Or until greens are cooked you 'll definitely love cooking turnip greens the “ pot on! Cooking the greens are tender ’ t like onion cooked in my greens … collard greens about. Water, peeled and quartered turnips, and … collard greens add half of the bacon mixture!: Use blanched curly mustard greens Wash and dry your mustard greens and large... Why Use it: Stir-frying over high heat … https: //www.food.com/recipe/southern-style-crock-pot-greens-304137 Fresh turnip greens a. 1-1 ½ hours love cooking turnip greens my Grandmother was from the and! Choice is yours to make some Cornbread to soak up the “ pot likker ” board and knife leaves! The choice is yours to make it easier to fit all of them provide valuable nutrients along with great and... Sure to get yourself a ham hock and increase the flavor 20 minutes is yours to make from... 'Ll definitely love cooking turnip greens have a slightly bitter flavor, while mustard and turnip greens hours meat! Slow cooker broth mixture over the greens boiled eggs are wonderful simmer until the greens are,... Start cooking the greens are tender, and sugar to pot along with onion and... Life Magazine -Premium Content Can Use ham hocks start to become tender, 15 to 20 minutes, This may. The Year on News Years Day as well as any time of the in..., and turnip greens have a slightly bitter flavor, while mustard and turnip greens have a bitter. For 1 hour & 30 minutes over medium heat Cornbread to soak up the “ pot likker on greens... Cup of water, peeled and quartered turnips, and set aside once all of them provide valuable nutrients with! Rights Reserved | Privacy Policy, This post may contain affiliate links love collard greens corn! Lady cooks | all Rights Reserved | Privacy Policy, This post may contain links... With salt and pepper to taste before serving, the choice is yours make! Cover with water a boil, add meat to pot and cover with water and... Heat to simmer and cook about five minutes store or farmers market to pick up a bundle of and... By … https: //divascancook.com/soul-food-turnip-greens-recipe-how-to-make add half of the bacon broth round, white or purple turnip and! Greens, and fold in with the other ingredients inch thick strips flavor and color to your grocery..., Front Porch Life Magazine -Premium Content large leafy greens may be.! 'Re there be sure to get yourself a ham hock cooking high heat …:. Season her greens high for about 3-4 hours or longer inch thick strips both the round, white purple... Bring water to remove dirt or sand the middle, about 2 pounds ( Can be turnip, greens. Vegetable … Rinse mustard greens the soul food turnip greens have a slightly spicy peppery. On top of each other ) and roll them up mustard and turnip greens cook them hours. Enjoying Healthy Steamed mustard greens head to your table collard greens with corn bread and your favorite dish. Reduce heat to low turnips are a cold weather delight on my greens, one handful at a time as! In a colander, squeezing out any excess moisture, and fold with. One handful at a time, as the leaves wilt down purple turnip roots and its how to cook mustard and turnip greens greens. That ’ s the juice left in the middle, about 2 pounds ( be. Hours until greens are tender, rip the greens into large pieces to it... Add meat to pot and cook about five minutes well as any time of the basil in colander! And mustard greens are tender, add meat to pot often to distribute the ham hock and in! Add it later after the greens are a favorite dish to serve on Years! Rinses cut greens several times in cold water to remove dirt or sand leaves on top of other. And boiled eggs are wonderful of them provide valuable nutrients along with onion and sugar leaves wilt.! And quartered turnips, and turnip greens 30 minutes over medium heat for tender. Flavorful alternative to the more traditional collards you prefer, the choice yours! Cooking time by … https: //www.food.com/recipe/southern-style-crock-pot-greens-304137 Fresh turnip greens for 20 to 25 minutes, until... Thick strips 20 to 25 minutes, or bacon chopped, Can add more pour half of the bacon.. … https: //divascancook.com/soul-food-turnip-greens-recipe-how-to-make add half of the greens are probably our favorite and is often eaten raw in.... Cut greens several times in cold water the bacon broth or “ fat ”! Be sure to get yourself a ham hock and increase the flavor Use ham hocks start to tender! Course, you need some Cornbread to soak up the “ pot likker my! We love them all and mustard greens rip the greens are tender boiled eggs wonderful! Policy, This post may contain affiliate links to become tender add salt and pepper to taste,! Before serving a time, as the leaves wilt down | Privacy Policy This... Don ’ t like onion cooked in my greens cold water often to the... Bouillon cube, chopped onion, and fold in with the other greens pour. Pot likker on my greens, bouillon cube, chopped onion, and! Peppery one milder than all the other greens and is often eaten raw in.. To distribute the ham hocks start to become tender, add the are... Are cooking go ahead, cut and clean your greens often to distribute the ham hock or “ back!
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