The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. It also has goose and turkey farms in East Anglia. Debach-based Gressingham Foods has opened a new £5m distribution centre at its site in Redgrave, "Many of our farmers started off as pure arable farmers and then adapted some of their land for duck farming. Jan 19, 2018 - Explore lyn parry's board "Duck gressingham", followed by 234 people on Pinterest. Buyers need to look out for the special promotional stickered packs … The two brothers were appointed as directors to Autumn Foods Ltd in March last year, and a new company, Autumn Foods Holdings Ltd was incorporated in January last year. The company has a turnover of £100m a year and is supplied by about 70 farms across Norfolk and Suffolk - half of which are owned by Gressingham and half by private suppliers. The brothers' aim now is to inspire even more people to start cooking with duck in their homes by developing new recipes and products. "We love Suffolk - it is a key area for poultry production and farming," explains William. Switchboard: +44 (0)1473 735456 (If using a sat nav to visit our Head Office do not use postcode as per our address, use IP13 6BY instead) Sign in. Gressingham Ducks is grown and packed on Red Tractor assured farms and factories in East Anglia. There is a fantastic farming community and so many brilliant small to medium sized up and coming food brands, not to mention all of the top quality restaurants and pubs which is where we started off selling our products.". William and Geoffrey Buchanan, who are joint MDs of Gressingham Foods. Suffolk food firm puts unusual meats on Asda BBQ menuThe company, now run by the couple's two sons, William and Maurice, still has its Debach headquarters as well as running a larger operation at Redgrave, in north Suffolk. William, who studied business at Reading University, and went to work at Sainsburys as a poultry buyer for a year before leaving to start up the duck business with his brother and father, says the family and the brand retain a strong affinity for the place where the Gressingham journey began. William and Geoffrey Buchanan did not wish to comment further on the deals. Gressingham Duck in Suffolk, one of the UK’s top fresh meat suppliers, has hatched a new business opportunity by releasing its first sub-brand. gressinghamduck.co.uk is 8 years 9 months old. Which shops are open in Norwich's Chantry Place? The campaign, which is running in all major supermarkets and retailers for two months, will feature on 400,000 packs of Gressingham Duck’s fresh duck products in all major retailers. The deal was overseen by law firms Grant Thornton and Birketts. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. - Credit: Archant. GRESSINGHAM FOODS LIMITED - Free company information from Companies House including registered office address, filing history, accounts, annual return, officers, charges, business activity Christmas & New Year delivery **Christmas & New Year orders are now closed - all December delivery slots are fully booked. Check out ThePrizeFinder.com for these and more competitions like these. Gressingham Duck Recipe. The Gressingham duck, first bred in 1980 in the village of Gressingham in Lancashire, crossed the small but tasty wild mallard with the larger Pekin duck… This duck is a unique breed that is renowned for its superior taste and higher percentage of breast meat. https://www.greatbritishchefs.com/recipes/roasted-glazed-duck-recipe The story of the brand begins when Gressingham's founders, Maurice and Miriam Buchanan, moved from Northern Ireland and started their farm in Debach, near Woodbridge. Gressingham Foods Loomswood Farm, Debach, Woodbridge Suffolk IP13 6JW. A cross between the wild Mallard and the Pekin the Gressingham Duck® is known for it's meaty succulence. We use Suffolk based marketing, design and PR agencies to help us strengthen and grow our brand," William explains. Create delicious duck dishes from fresh under 1 hour on any day of the week. The family business is the only company in the world licensed to produce Gressingham Duck, a cross-breed of wild Mallard and Pekin. Apr 13, 2016 - Delicious recipes made with Gressingham Duck. The introduction of Gressingham Duck’s first sub-brand is a significant move from the business as it looks to bring another 750,000 households into the market over the next three years from an as yet untapped segment of duck consumers. The well-bred duck; The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Suffolk food firm puts unusual meats on Asda BBQ menu, Mapped: Latest neighbourhood data shows Suffolk coronavirus hotspots, Sheffield Wednesday appoint ex-Town defender as caretaker boss after Pulis sacking, Closed pub could be demolished with home built in its place, 'We will contact you' - plea as more Covid vaccines set to arrive in new year, Proposals to convert closed pub into home blocked. Price per unit (£18.60/kg) Roast duck with blush orange & rhubarb. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community. "200 ducklings were taken on the train from Peterborough and were picked up in Cambridge by Maurice and Miriam. Running throughout February, March and April through all of Gressingham Duck’s retail channels, the new ‘Love is in the Air’ competition will feature across 500,000 packs of Gressingham Duck and will give lucky purchasers the chance to win a range of Hand-picked Hotel luxury prizes. Sign in to like videos, comment, and subscribe. William (right) and Geoffrey Buchanan, who are joint MDs of Gressingham Foods. "We also work with Stokes Sauces (of Rendlesham) who make some of the sauces that go in our Bistro range of products. We have invested heavily in our offices, factories and farms so there is no need for us to move," says William. The Buchanan family behind the Gressingham Duck® products have been carefully rearing this unique type of duck since 1989 when the first flock arrived at their farm in Suffolk. Inside the home in the centre of the M62 motorway - as owners … 0 in trolley. People urged not to let Covid 'run riot' as case rates rise, 'Stupidly busy': Warning that town is 'not open for day trips', Snow and ice weather warning in place for parts of region, Cliff fall partly demolishes pathway onto beach, Families say Christmas was ruined after days of power outages, Norfolk reports record number of coronavirus cases in one week, ‘It doesn’t make sense’ - Parents' unease over staggered schools return. Debach-based Gressingham Foods has opened a new £5m distribution centre at its site in Redgrave, Are you game for a wild boar burger? "They contacted a small-scale duck farmer in the Lake District, who had begun to develop a new, tasty breed of duck - a cross between the succulent Peking duck and the flavoursome Wild Mallard," explains William. Sabah Meddings Sabah.Meddings@Archant.Co.Uk, William (right) and Geoffrey Buchanan, who are joint MDs of Gressingham Foods. Gressingham Duck, Debach, United Kingdom. View all Gressingham Duck competitions on ThePrizeFinder.com - page 1. "We also want to continue to grow our turkey and goose sales at Christmas which is a key period for us.". ‘Bistro by Gressingham’ offers a novel range of pre-prepared fresh duck products as part of an ambitious growth plan for the company. Gressingham Foods, originally Green Label Foods, has gone from strength to strength in recent years to become a national brand and is a principal supplier of duck to the UK retail sector. … Through the rich meat beautifully and niche meat products firm which started life in 1971 £18.60/kg ) duck. 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