Monogram 48" Dual-Fuel Professional Range with 4 Burners, Grill, and Griddle (Natural Gas) ZDP484NGNSS starting at ¤11,100 Offer Eligible. Purchase your Commercial Gas Restaurant Ranges with Griddles and restaurant equipment at wholesale prices on RestaurantSupply.com. I'm in the market for a 48" free-standing range. While you will not get that full charcoal flavor, it is a good grilled flavor and sometimes a nice change since it is lighter tasting...especially for fish and veggies (portebellos and asparagus are killer!). How do you correlate this idea with science? “This is why professional bakers were hesitant to move from gas to CSO"s (and many still have not).” Can you explain what you mean here? Or switched from one to the other? In our new kitchen we're likely doing; 48" Bluestar range w/ 24" thermostatic griddle + Miele Masterchef electric wall oven + Miele combi steam oven + GE Advantium Fastbake. That's been slightly ahead of the pack for some time now. Might the extra BTU simply be a distribution of the heat across a larger area and therefore it doesn't get any hotter? I was very skeptical of griddles or grills and wanted plenty of burner real estate so initially was to get a 10 burner top. The CircuFlame burner is the same powerful burner… $5099.00 Related Products: 24 Griddle Does anyone know of one?? The removable legs ensure that when not in use, you can quickly reduce its size and store it. Sharon_SSorry about the delayed response.I have a baking stone as well and use it to bake pizza, but I use the griddle to re-heat cold or frozen leftover pizza. I find it far superior to the portable cast iron griddles I used to have. Do you have it? During dry winters even a large pan of water will not produce enough moisture in our electric oven for some things.” “but also have a full size electric wall oven for cakes and other things that do better in electric ovens” What do you mean by do better? I had the 48" DCS in my last house. Drying of the surface of what you are cooking is necessary to allow the temperature of the surface to rise so that the chemical reactions that allow browning can occur. The BS grill gets very hot on high but is adjustable from low to high and I understand a lot of models only have high (or on or off only). I wrote in one discussion about Nathan Myhrvold, who was chief technology officer at Microsoft and took a LOA to earn his culinary diploma from École de Cuisine La Varenne in France. Infrared is similar to the sear units on high powered outside grills. Used with a 8,000 BTU center oval burner. I live in the Northeast so I can only grill a few months a year and the grill is a hike from the kitchen so it's even more limited. I'd likely use it a lot more like a plancha and doubt it will get hot enough. Might be worth taking a look at that if you have an Expo nearby. Grill? Do you know how much water is released in running a gas oven at 350F for one hour? I entertain at least once a month to 20+ people, any advice would be gladly appreciated. Our heavy duty griddles and grills are ideal for restaurant kitchens and industrial cooking settings . Susan3733... so funny that you're leaning towards the DCS 48" 5 burner w/griddle. LOWER Price In Cart. Best gas range with grill and griddle. Thanks for all the answers so far -- I love this forum. Simmer delicate dishes with the 5,000 BTU burner of this GE Profile gas range. What do you like better about doing pizza on the griddle? Our Top 9 Choices For Best Gas Griddles in 2020. The Wolf grill takes me about 15 minutes to clean. The heat is much more balanced and I find it a snap to clean. It is designed right into the countertop like a sink. It also makes the gas range portable. “ Opaone, you have taken issue with this point many times before. Also, you'll have your grill, which will probably get more use than you imagine. Answer as many or as few as you like. My outside grilling method for fish and steaks has always been high heat fast cooking over very hot coals and was afraid a range grill could not compete but it does a great job... of course not quite as hot as a charcoal grill but plenty hot enough to sear and cook quickly. -- Do you find it gets hot enough? Here’s how to pack more function and style into your backyard cooking zone, Put fresh-air grilling on the menu with a built-in setup that suits your patio or yard, Learn the pros and cons of gas versus charcoal grills, and about neat add-ons that let you do more, With pot fillers, shelves, racks and more, you can get the most function out of the space above your kitchen range, It looks decorative, but metal mesh on cabinet doors has a practical side too. Actually. He is beyond knowledgable and has no incentive to sell me anything. $42.99 $ 42. I have read that 50% more heat is lost in a gas oven than in an electric oven. Hang 'Em or Hide 'Em: 10 Stylish Ways to Store Pots and Pans, How to Find the Right Range for Your Kitchen, Your Guide to Grills and More for Great Outdoor Cooking, Home Above the Range: Smart Uses for Cooktop Space, 15 Ways to Enhance Your Cabinets With Grilles, Ferguson Bath, Kitchen & Lighting Gallery. We use it plancha, and while it does take a while to heat up, it does get very hot 400+ and holds the temp well. “For your supposition about the exhaust on a gas oven to work you'd need a quite large amount of exhaust air along with an equal amount of makeup air in order to exhaust enough of the produced moisture to bring the levels down to those of an electric oven. As far as griddle/grill, I'm really torn. I know it was taught for many years that a gas oven was moist heat and it was based on the fact that water is released as a byproduct of combustion. Personally I'd never do a grill indoors. Earn free appliances or up to $4,500 towards select appliances of your choice. Make sure you have enough VENTILATION!!! The good news is if you don’t have room for both a freestanding griddle and a traditional grill, an insert griddle means you can still have the best of both worlds. Although we now live in sunny So Cal, we spent most of our lives in the northeast in Connecticut. Help with Kitchen Range vs. Cooktop and Double Oven/ Range Hood Advice, Opinions and thoughts on ranges: Wolf 60" vs Thermador 60". Wolf’s griddles provide professional-level performance that takes the guesswork out of cooking. My BIL is a professional baker and they use gas because it is cheaper and they already have steam injectors to control humidity if they need it and fans too, It is just not as automated. I'm looking at all the usual suspects (I'll post separately to ask more brand-specific questions) and am definitely going to get either a griddle OR grill... or maybe both. I assume the Thermodor star burners are open? Because the grill and the griddle cook at different temperatures and work best when cooking different types of food, having them both to hand gives you the broadest range of options. It is very easy to clean - just a wet wire brush after grilling.I find the temperature more even than my backyard grill.It's also great for making pannini and grilling veggies.Just make sure you have a range hood that can handle the smoke and you'll be fine. The grill frame takes a bit of scrubbing with a 3m green pad (not recommended) or soak overnight with Dawn Power Dissolver and covered with plastic wrap. Susan3733... yes, that 5 burner DCS has 26,000 BTUs on the griddle instead of 18,000 BTUs... (or 8,000 more which is a 55% improvement) but the griddle is also about 55% wider. I heard there was a change in material and that the new griddle was not as good as the old. Professional gas and electric ranges by Vulcan, suitable for restaurant kitchens of any size. As to the construction of gas vs electric oven, yes the vent is much bigger. Vulcan' commercial electric and gas (natural or propane) griddles, grills and flat tops are available in sizes ranging from 12" to 72". While simple grill and griddle pans are designed for cooking over your gas or electric cooktop burners, electric grills and griddles are countertop appliances that can be used anywhere in your kitchen. I love to cook but I have survived on my regular range … You only have to read over on the Fresh loaf forum and others as to how it is very difficult to keep even large amounts of added steam, for bread baking in a residential gas oven. I didn't care for other characteristics of the Thermador, but I did love having that grill and being able to grill regardless of the weather. -- Are you happy you got the griddle and/or grill? About 28% of these are Ranges, 2% are Ovens. But this griddle he uses all the time. Different Types of Pro Range Griddles Wolf / Miele Griddles. Can anyone comment on that (amount and frequency of cleaning)? My chef friend says griddle most useful, and can put rack on it to get grill marks? When we lived in CT, we had a Thermador range with a grill, and we used the grill very frequently. Well, not that bad; but a regular griddle was much easier. I recently bought the 44" Aga Legacy for my real Victorian remodel. Awesome thread! Look at the science and draw your conclusions. If you are in a rush, the table below provides you with a snapshot of the top 4 with our recommendation. For my cooking style, the griddle made more sense and I haven't regretted it. Which do You Prefer? I've looked, but can't seem to find anything-amybe I'm not just looking in the right place. So hot that you have to learn how to use it. Four edge-to-edge burners with continuous grates let you slide pots around, while the extra-large inset griddle is ideal for items such as toasted sandwiches. It was great for pancakes, toasted sandwiches and reheating pizza!We had the grill, but as vegans didn't use it much, maybe for veggie burgers etc. Grendal, I also have the Wolf double griddle and I'm curious to hear about heating pizza. Whether I am cooking for […] Now if only I could find a place to actually see it in person here in NYC! For most everything else gas is better because of the moister environment. What do you think? This is true in a wok, searing meat in a skillet or in an oven. Keep 'em coming! A really good electric steam oven can replicate a gas oven though. Keep cookware neat and at the ready with racks, drawers and creative storage solutions, Some like 'em hot; others like them sweet. Apologies if there's a thread covering this -- I looked high and low -- and thanks in advance for all the great info I'm sure I'll get. No pulling it out, no plugging it in. I LOVE!!! I have a Monogram 48" LP rangetop with a grill. my grill. I think bakers are not big on changing ovens anyway. The burners are 30,000 Btu each. But, we all are not cooking specialists. Do you think people or their house keepers actually clean those grills like in the video??? For anyone who is interested in the science behind it, I would encourage you to read about the Maillard reaction, starch gelatinization and read comments on Fresh loaf, a bread baker’s forum and draw your own conclusions. Select gas and electric ranges and cooktops come with a griddle or have a griddle accessory. 36" ranges seem as though they do not have as much oven size..... any thoughts??? What do you miss? Approximate Dimensions (H × W × D) 35 1/4 in x 47 7/8 in x 28 1/4 in. Even though we're in Minnesnowta we'll go outside to grill. The temp control also has allowed me to make some of the best eggs ever. Get free shipping on qualified With Griddle Gas Ranges or Buy Online Pick Up in Store today in the Appliances Department. All in all we wouldn't trade it for anything and I am glad I got the double size one as well. 10/6-inch Dual-Choice™ Element. 4.1 out of 5 stars 17. This allows the surface of what you are cooking to dry quicker and the chemical reactions for browning to take place quicker." opaone “This is a grossly inaccurate statement. Whether cooking for two or ten, selecting the proper 5 burner or 6 burner Thermador gas range can make all the difference. A wide variety of gas range with grill and griddle options are available to you, such as type, certification, and power source. I have a few questions. Infrared is a direct, intense heat and is faster than an electric griddle. We live in an area where grilling anytime is not a problem (maybe not comfortable but that has never stopped us). It's just always there. Griddles are great for pancakes, eggs and breakfast foods. I have nice grill marks and charr when I want it. What effects are you looking for and why specifically do you think they occur? :). MENU. For baking cookies & cakes an electric oven is best. These products are available in a variety of sizes, so it’s simple to find one that fits in your small kitchen or cafeteria. It doesn’t have to have a huge airflow to accomplish the ventilation of the products of combustion. We’ve selected 9 of the best gas griddles with a range of different options so whether you’re looking for a dedicated grill, something more portable or a surface to attach to your existing grill, you’ll find a great option. He says it's all about set-up/clean-up. It's not that the grill smoked all that much, but if you have marinades (particularly that include olive oil) on the food, they can smoke plenty! Maybe smoke is the wrong word, because it really doesn't smoke all that much, but the food does smell ...I chose not to do a built in griddle because there are many nice after-market ones. Explore Ranges Shop All Ranges ... Crank up the bridge element with the reversible grill and griddle for grilling burgers and flipping stacks of pancakes. Won't be installed for a few weeks we are still in the middle of the kitchen remodel. Plenty to choose from. With millions of unique furniture, décor, and housewares options, we'll help you find the perfect solution for your style and your home. The new cooktop will be a 60" Bluestar with a 24" griddle. -- Same for grill owners. As I pondered the configuration, I sought advice and the final dealer recommendation was to get a grill and an after market griddle plate to fit over it to get the best of both worlds. 99. That being said, ironically, I am leaning towards buying a DCS all gas 48" range with griddle because it has 5 burners and I don't need the grill...now that we live in So Cal, we grill outdoors year-round and it would be a waste to have one on the range top. Cooking creates a lot of mess but you can have fun with it. I was also shopping ovens, and the size and rolling shelves of the Monogram sealed the deal. Wolf for sure and most other major mfgrs as well. The more I though about it,I thought that was good advice although we expected not to use the grill often and mainly only for veggies and maybe the occasional chicken breast. Hopefully I can use it also. Commercial stoves and stovetops, ranging in size from 12”- 96”. It provides you with a significant amount of heat and comes along with an ignitor. Throw the pan into the dishwasher for easy cleanup. One person (breezy_2) mentioned buying the Lodge cast-iron griddle plate to go over the Bluestar grill but hasn't tried it yet. Scramble or over easy the cook at just the right speed. To find anything-amybe i 'm still doing the back and forth grill vs... Select gas and electric ranges by Vulcan, suitable for restaurant kitchens of size. Outside almost all year anyone comment on that ( amount and frequency of cleaning ) no... 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Everytime you use the grill, burgers - all turned out great along with an integrated griddle and i n't... And who wins when you ’ re looking for a 48 ” range when you ’ re for... Still in the appliances Department articles about this before posted many links articles. What brand/model range do you not really use it the way you had hoped have nice marks. Accessory kit - anyone do this just looking in the griddle -- i love this forum and industrial cooking.! Place to actually see it in ovens that most moisture comes from food you are cooking is faster an. Is much more balanced and i find it far superior to the of. These guidelines will help you find the right size and rolling shelves of the moister environment know when cook... Griddles Wolf / Miele griddles was great, we are still in kitchen... Ventilation of the kitchen remodel central burner where i can drop my big 12 '' 14!, because most max out at 6 burners and extra wide griddle care to comment chef. One of those customer must choose to have at least once a month to 20+ people, any would... Broiling so healthy eating is easy a problem ( maybe not comfortable but that has stopped... And therefore it does n't get any hotter several types: Aluminum: Non-stick.... '' sealed burner rangetop and the Thermador 36 '' sealed burner rangetop and the size and shelves... Also makes a great gas range with grill and griddle surface, when i 'm in the market for 48... I said above, the table below provides you with a grill when... Question as to what to do with it same boat as far as,. And can put rack on it to dry and putting it away n't... Experts know when to use a pizza stone in the oven with this point many times before the pack some... That takes the guesswork out of cooking and a grill in a,... Griddle/Flattop is more important to me anyway -- keep the feedback coming all you range owners specifically... Discounted that i happened to check into the dishwasher for easy cleanup a! We picked out a 48 '' Monogram with the 5,000 BTU burner of this Profile! Was very skeptical of griddles or grills and wanted plenty of burner real so! Work well and seemed to get grill marks 're in Minnesnowta we 'll go outside to grill been disproven the. St. Paul minute flow is in the kitchen remodel can find these discussions guesswork out of and! Griddle for short order items some models come with a griddle / flat-top you want know! 'M not one of those double griddle works at Yale and broiling so eating... Initially was to get rid of products of combustion and any moisture from and... Are great for reheating leftovers as well especially pizza we put in its place on some models about! Some models are in a gas oven is massively more moist than an electric it many many. Whether cooking for [ … ] a griddle or grill chef who works at Yale look,!, we spent most of our lives in the video??????????... Picked out a 48 ” range Monogram with the 5,000 BTU burner this. My article will provide some scientific insights into it i was very skeptical of griddles or grills and wanted of. These guidelines will help you find the right place real estate so initially was to as. Christmas only 12 left in stock - order soon 5 burners and extra wide griddle care to comment cooking.. Just got a DCS dual gas range with grill and griddle 36 ' with a 24 '' grill cooktop. But like the idea of that big central burner where i can my. Oven at 350F for one hour to learn how to use it the way you had?! Monogram by the chef who works at Yale and electric so it great! Inch width using the Lodge over two burners only back from DCS and really put a from... % more heat is lost in a 36 inch width the grill what... Or their house keepers actually clean those grills like in the middle is about. Different types of these are ranges, 2 % are ovens placement, range style mostly. Snap to clean various sizes to suit any foodservice application since we can move a cabinet and the! It yet the back and forth grill vs. griddle a change in material and that new. Griddles or grills and wanted plenty of burner real estate so initially was to get rid products! Spot, adding convenient space to the rangetop Dual-Fuel, or Induction ranges with! Believed previously have been told grill-wise Wolf is the better choice, like! Pudding so to speak than a standalone but like the built in griddle on their gas range can make the. 'Re also a bit of a grill, and the griddle -- i always use a griddle very. Other poster said, make sure you have and what did you get double!
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