Seriously. In a medium sized bowl add the flour, baking powder, baking soda, salt and cocoa, whisk to blend and set aside. To make the double chocolate chip loaf cake: Preheat oven to 350°. Oh my word…..This looks yummy…. Pat the dough into the 9×13 cake pan in an even layer. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes. It is so decadent and moist, and the luscious chocolate glaze takes it to another level! After many trial runs, we’re happy to report that THIS is the best chocolate pound cake ever– in fact, it’s better than that, because it’s the best DOUBLE chocolate pound cake recipe ever. Melt the extra chocolate chunks separately in pans over barely simmering water, or in bowls in the microwave, then use a spoon to drizzle each in turn over the cake. Preheat oven to 200 degree centigrade BBC Good Food Show Summer Save 25% on early bird tickets. Decorate with Maltesers, … Members have access to hundreds of our online cake tutorials for all skill levels of cake decorating. Add eggs one at time, mixing until the yellow of the yolk disappears. https://www.thereciperebel.com/4-ingredient-double-chocolate-cookies Pound Cake Recipe- A Classic Southern Favorite, Banana Cake with Butter Pecan Cream Cheese Filling~ Recipe, White Chocolate Raspberry Cake from Scratch, click here to Subscribe without commenting, 3/4 cup (63g) unsweetened cocoa powder (measure then sift), 2 sticks + 2 Tablespoons (240g) unsalted butter, softened, 4 large eggs (room temperature) can be warmed in a bowl of warm water for a few minutes, 1 cup (176g) mini chocolate chips (optional), 1 1/4 cup (293g) buttermilk, room temperature - ** if you do not have buttermilk see note below, 3/4 cup (132g) mini semi-sweet chocolate chips. Next, add the vanilla to the buttermilk. Add the applesauce, vanilla, and egg. If your pan has a light interior the time may be longer so just keep an eye on it. They only need 30 minutes of chill time!. Preheat oven to 350 degrees F. In large mixing bowl beat butter with electric mixer on medium to … Stir in the chocolate chips, then scrape into the tin. Gradually add … I do this so that I have a little more control over the drip, but if you’d rather, you can drizzle it by the spoonful! The crumb is fine without being overly dense, and I love the soft texture (thanks to the buttermilk in the recipe). Scrape the sides of the bowl as needed. In a medium sized bowl, add the flour, baking powder, baking soda, salt, and cocoa. This Double Chocolate Bundt Cake is filled with chocolate flavor. Beat the butter until smooth. Pour the wet mix into the dry mix and stir until just combined, don’t over mix. Stir in the chocolate chips. I considered using the peanut butter cookie cake, because that would be awesome too. It starts with a chocolate cake mix and a box of instant pudding mix. (This means 3 additions of dry, 2 of wet). Here is a substitution: To a measuring cup add 2 Tablespoons vinegar or lemon juice. Combine flour, sugar, baking soda, and salt in … If you’re interested in learning more about cake decorating, don’t miss our Free Cake Tutorials section (which includes a Free Cake Videos section). Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Highly recommended ;0). Fold in the chocolate chips. We have dressed this double chocolate pound cake with a decadent chocolate glaze. (Don’t forget to scrape down the sides and bottom of the bowl with a spatula as needed.) Gradually add sugar and beat on medium speed 3 to 5 minutes until light and fluffy, occasionally scraping the sides and bottom of the bowl. Bake until a toothpick pulls out clean or with just a few crumbs attached. Don’t miss our full collection of the BEST cake and frosting recipes in our Recipes Section! This decadent double chocolate pound cake tastes amazing and is so simple to make! Pour boiling water over the chocolates and stir to melt. https://www.yummly.com/recipes/double-chocolate-chocolate-chip-cake Bake for 35-40 minutes (be sure not to open the oven during the first 30 minutes) or until a toothpick inserted into a cakey place in the center of the cake comes out clean (except for melted chocolate chips). The chocolate chips add interest with every bite and the sweet, rich chocolate frosting tops it off perfectly. If you’re interested in learning even more about cake decorating, you should consider becoming a member of our site! Put the batter into the prepared pan. OMGosh! Melissa Diamond. You will fall in love with this Double Chocolate Chip Cookie Recipe that bakes supremely soft and thick in the center, chewy on the edges. We’d love to see. Cool the cake slightly before removing from the pan. I have to say even though everyone loved it, I thought there would be more chocolate flavor. Our amazing Double Chocolate pound cake recipe is super moist, has a wonderful richness with cocoa, mini chocolate chips, and a decadent chocolate glaze. Pour half of the batter into each of the prepared pans. Step 3 Meanwhile, combine the flour, salt, … We hope that you enjoy this chocolate pound cake recipe! In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Pour the batter into the prepared pan and bake for 55 minutes or until an inserted toothpick comes out clean. I used a bundt pan with a dark interior so the baking time was shorter. Now, grab a glass of milk and less get down to the business of making this cake. It will become light and fluffy! Here’s a slice for you- Look at those little mini chip bits of goodness ;0)  We hope that you enjoy this recipe! Sprinkle the cake … Add eggs one at a time, mixing until the yellow of the yolk disappears. Delicious! In the bowl of your mixer, beat the butter on medium until creamy and smooth. my weekend project!!!!!!!!!!!!!!!!!! I made this today and just had a slice! This cake boasts a double helping of chocolate (in the form of real chocolate and cocoa powder) for a wildly big hit of chocolate heaven. Required fields are marked *. Sprinkle … Bake for 45-50 mins until golden, risen and a skewer poked in the centre comes out clean. Quote BBH25. You can click here to Subscribe without commenting. Try my Cream Cheese Chocolate … Pour the batter into your prepared pan and bake until a toothpick comes out clean. I decided to use some of my favorite and most classic cookie cakes. Cool in the tin, then lift out onto a wire rack over some kitchen paper. Add the vanilla to the buttermilk, set aside. 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