½ to 1 pound ground beef or other meat 4 cups cooked chickpeas (about 1 28-ounce can), drained (reserve 1 cup liquid) 2 teaspoons ground cumin 1 ancho or chipotle … Tacos de Picadillo are crispy ground beef and potato tacos — economical, easy to make, and feed a crowd. And you’re right very inexpensive and easy and quick to make, I’m so glad you liked it and yes, it’s an easy and inexpensive recipe to double! I made this dish tonight and it was delicious. Crispy Thai … If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Brown the meat really deeply with sesame oil. Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we’re a big fan of Mongolian Beef, our favorite takeout copycat food. My entire family loved this recipe. Love it!! No deep frying is needed and it makes a great easy meal served over rice with some vegetables. 1 lbs Ground Beef (Preferably Organic and Grass-Fed) 1 tbsp Avocado Oil; 1/2 tsp Salt; 1/2 tsp Black Pepper; Heat a skillet to medium, medium-high. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Thank you for this great recipe! … We put the meat over a rice bed and mixed it up. Broccoli, onion, cabbage and red bell pepper! Crispy Orange Beef. A day or two later, I was asked to make it again soon. I also added sriracha and sautéed veggies! Some Asian grocery stores will try and sell less expensive options that aren’t actually sesame oil, so just be sure the one you’re buying is authentic sesame oil. This post may contain affiliate links. Soy sauce: Soy sauce adds umami flavor to the tofu crumbles which are pretty much devoid of any flavor. I love the beef in there! We have been making ground meat versions of our classic Asian food favorites like Ground Kung Pao Chicken (1 Pan! I don’t write many reviews, but this is one of the best dinners my wife ever made, and she is an excellent cook. Air fryer empanadas with ground beef have a TON of flavor and a crispy outside! Heat a large skillet over medium high heat. Note: click on times in the instructions to start a kitchen timer while cooking. Extra-firm tofu: Contributes the best texture to the final tofu ground beef mixture. I add the sesame seeds while cooking to get more of a toasted flavor from them. Once it is lightly smoking, crumble the ground beef onto the skillet. Break up well with a wooden spoon or potato masher to make it nice and crumbly (you don’t want huge chunks … In a large skillet, melt butter. Sign up for daily recipes and receive a Free E-Cookbook! Ingredients You Need. All my family loved it including my teen boys and 8 year-old. Thank you Sabrina , looking forward to checking your other recipes out . Thank you Â. I’m so glad you guys enjoyed it! Both of our kids loved it (ages 7 and 10). Place tortilla on work surface. Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. Share it to your friends and family! Obtaining perfectly browned and crispy ground meat is easy, you just need some patience. Like this recipe? Next, you’re going leave it the eff alone. A super simple method to making crispy af ground beef! I swear anytime I buy a pack of crispy shells at least half of them are broken. Click the link below to read all of Bon Appetit’s delicious tips (and related recipes), but what you’re going to want to do is add your ground meat to a hot, lightly-oiled cast iron pan and smash it down with a spatula into a big ol’ meat pancake. This was easy and delicious! This post may contain affiliate links. Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we’re a big fan of Mongolian Beef… Thanks for coming back to let me know, Sara. Thanks for another great recipe. This is so easy and yummy! Served over cauliflower-rice! I loved this recipe, hubby is a chef of a japanese/ peruvian restaurant, he loved it thank you for sharing your knowledge with all the housewife and everyone else that is into the cooking. Cheesecake Factory Mandarin Cashew Chicken. They’re used as a garnish. Toss dried beef in cornstarch to coat. What a great dinner option! Tools used in the making of this Ground Mongolian Beef: Sesame Oil: The flavor of sesame oil in this dish is unmistakeable and not really able to be substituted. Then added more spicy rich flavorful dish on the rice. It’s so awesome to know that the whole family loved it because I know how hard this can be at times! Once beef is cooked through, add cumin, chiles in adobo, chili powder and a splash of water. Mirin: A sweetened Asian wine, if you don’t use this use white wine with a 1/2 teaspoon of sugar. So I heat the sesame oil first then add ground beef? Add the ground beef and cook, stirring frequently, until … Stir to combine and season to taste with salt and pepper. We loved this recipe. Perfection Does Exist: 3-Steps to Crispy Browned Meat. I wish I had tripled the recipe because it didn’t last long! Add ground beef and salt and cook until meat is no … Thanks so much for coming back to let me know. Yummmmmm!! 1 pound ground beef salt and freshly ground black pepper 2 1/2 teaspoons chili powder 1 1/2 teaspoons cumin 1/2 teaspoon garlic powder 2 Tablespoons water 15 ounce can black beans, … So glad you decided to give it a try, Joanne. When it comes to cooking meat, browning is everything. ), Ground Orange Chicken (1 Pan! This was amazing, I had never had Mongolian beef before and i enjoyed this immensely. Awesome dish! Cook until the liquid has reabsorbed and the meat is shiny but not soupy. I had to make a double batch the second time i made it because everyone enjoyed it so much. Add the beef, breaking the meat up with the back of a spoon, until cooked through, 4 to 5 minutes. In this recipe I'll also show you how easy it is to make crispy … Instructions Heat a large skillet to medium/high heat for 2-3 minutes. Perfect appetizer or dinner idea you and your kids will love. Glad you all enjoyed it! Thanks, Sabrina, for a great recipe. Yummy dish I had for dinner & super easy to make. … I added some thinly shaved carrot on the side, with the green onion it was beautifully balanced in color and eye catching. Top with green onions, toss together and serve. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. In a large skillet, brown ground beef over medium-high heat. ), Perfection Does Exist: 3-Steps to Crispy Browned Meat | Bon Appetit. Add beef to skillet and cook and crumble the ground beef until no longer pink; Drain grease. pinterest link facebook link twitter link instagram link rss link. Very quick recipe to make, Better have your sides ready when you start final steps! Stir in the taco seasoning mix and water … All images and text © for Dinner, then Dessert. I love cooking for family and friends and sharing easy, flavorful recipes. I used Shaoxing cooking wine to help with that. Top with spicy mayo or make it into a burrito (coming tomorrow). Add chopped onion and cook until onion begins to turn transparent and edges become golden brown. Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having To Buy Steak And It's Done In 20 Minutes. Due to the shortage of meat at the store, I used carne asada instead of ground beef. I will try this again with the flank steak or pork, but never again with ground beef! Ground Mongolian Beef with a sweet and spicy sauce that is crispy and tender without having to buy steak and it’s done in 20 minutes. Hubby approved! Brown the ground beef in a skillet, drain fat if any, add beans (rinse to get rid of a lot of sodium), add enchilada sauce, simmer until semi-thick consistency. We didn’t have Mirin so we used the suggested white wine with 1/2 tsp brown sugar. Love that you made this with ground beef. I will make it again and again. These were the tacos I grew up eating – my grandma would make them at least … This was a big hit in my family!!! Overall, this dish works very well with white rice, but can be overpowering with other dishes. I like to brown the beef really well and keep the crumbles on the larger side. I can’t wait to try it!! Once you see the patty start to crisp up at the edges, divide it into pieces, flip those, and let the other side get some color on it. Thanks for all of the suggestions, Brooke. Heat oil in a wok over medium-high heat. It worked fine as a substitute. In a pan on medium heat, add olive oil, ground beef, spices, salt and pepper. 1 lb Lean Ground Beef, I used 96/4 1/4 C (68g) Hoisin Sauce 1 medium Orange 1-2 Tbsp (15-30g) Sriracha, to spice preference Fried Cauliflower Rice and Broccoli. Stir until everything is well combined then turn the heat down to low and … The classic ground beef application. You’re welcome Sandy! Thanks for the recipe! Cook and stir beef, onion, and garlic in the hot skillet … Read my disclosure and copyright policy. Super easy to make and everyone loved it, I added some shemeji mushroom and it was just perfect! I will double it next time now that I know my family loves it. They inhaled this meal and asked for more. Read my disclosure policy. Everyone in my home loved it. My Crispy Ground Beef Quesadillas have that, and are loaded with seasoned ground beef, avocado, beans and corn! The Trick to Perfectly Crispy Ground Meat Is to Leave It Alone Required fields are marked *. Family ate it all up. Getting those crispy edges really will change you as a person. Yield: 4 Servings, Amount per serving: 327 calories, Calories: 327g, Carbohydrates: 34g, Protein: 26g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 70mg, Sodium: 963mg, Potassium: 518mg, Fiber: 1g, Sugar: 29g, Vitamin A: 160g, Vitamin C: 3.1g, Calcium: 54g, Iron: 3.5g. Also added mushrooms and doubled the sauce so we could pour the extra over rice. Add the oil to the skillet and swirl around until it is covered. Happy to hear it made the repeat list 🙂, This is no where near to being Mongolian or Chinese…. This turned out great!!! It really means a lot to me, Tom. These crispy fried corn tortillas are stuffed with well-seasoned ground beef and topped with shredded lettuce, cheese, diced tomatoes and a touch of sour cream. Add to the skillet the ground beef, chili powder, cumin, oregano, salt, pepper, cayenne, tomatoes, and cilantro. What in the recipe should be doubled to add twice the sauce? This recipe is a popular Chinese takeaway style shredded beef strips with a … Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Why make them with ground meat? Skipped the mirin, used swerve brown sugar (1/4 c), and gluten free soy sauce. Now you can break it up into little bits and now you can add it to tacos and spaghetti sauce and lettuce wraps. Yay!! My kids are picky, especially my son. Return to … Sprinkle one side with a bit of cheese, top with Filling of Choice. Enjoy! Brilliant! It was also too salty for my Hong Kong girlfriend. I mentioned them as green onions in step 6. My hubby said to add this to our recipe list. To the drained ground beef, add the tomato paste, water and all spices. Not only does browning (aka the Maillard Reaction) take the flavor of your meal up a notch, but a crispy brown crust makes it look a whole lot more appetizing, too.Most of us know this is true when it comes to steaks, but few of us apply this same principle to ground beef.This is not OK. ? Ground meats like beef and lamb are the stars of many culinary delights such as tacos, meat sauces, and larb, but there is nothing worse than grey, steamed bits of sadness that never had a chance to brown. Drain off any excess fat that has rendered. Chili powder: The red, non-spicy variety often used in the … Crispy Ground Beef Quesadillas A delicious hand held snack ready … Thanks for coming back to let me know, Amanda. It was very tasty and we both enjoyed it. We will have to make double or triple the recipe from now on. Ground Mongolian Beef with a sweet and spicy sauce that is crispy and tender without having to buy steak and it’s done in 20 minutes. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Once browned, drain most of the fat, then add the garlic and ginger. Luckily, there’s an easy way to prevent this: leave the meat alone. I hope you continue finding recipes you love. I served it with some leftover rice from take-out and steamed broccoli on the side. This is going to be a keeper. Thanks for recipeÂ. Chef approved recipes for dinners and desserts. Asian Food Recipes Beef Recipes Chinese Food Recipes Dinner Recipes Main Course Meat & Seafood Recipe Worldly Foods, Your email address will not be published. Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into … Thank you for such an easy yet delicious recipe! My only comment would be that it says it’s a main dish but is only feeds 3 “regular size” eaters (me and teenage daughter) and husband would have loved seconds but there was only enough to make these 3 plates. Thank you for a great recipe! I always choose to fry my own hard shell corn tortillas rather than buying them at the store. Add cheese and stir to combine. Add the mirin, rice vinegar, brown sugar, soy sauce, sesame seeds and red pepper flakes. It seemed grainey just simply unpleasant texture wise. Using ground meat is such a great idea and I have to say that its very likely that I will only make it this way from now on. Fry in the hot oil in … This dish is amazing and I just ended up adding in the scallions during the cooking of the beef. Your email address will not be published. Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. 😉 It was delicious! I only give it two stars because the ground beer texture was terrible. Add ground beef and brown, crumbling it with a spatula. I love Mongolian beef but rarely make it because I don’t take the time to buy the proper cut of meat, etc. Just like you brought home carry out ! With flank steak or pork it would be great. Thanks for coming back to let me know! This is the third recipe I have tried from you so far, and it’s another winner! This is an easy recipe and the flavor is fabulous. This recipe was extremely sweet for our taste buds. If you want even more of a classic Mongolian beef flavor add more green onions cooked down in addition to garnishing with them. I’m so happy to know that you loved it enough to want to leave a review. Season with salt and pepper. This is so flavorful and delicious! Extra virgin olive oil: Also for some flavor and to help with the browning process of the cooked ground meat tofu. Crispy Ground Beef Tacos Recipe: Tacos have been one of the few things I do well and that's probably because I've been making them since I was a teenager. Made this for lunch today with about half the sugar. So simple for such a great meal. Well for one it takes a third of the time. Then spoon mixture into tortillas, roll over, and put in 9x13 casserole dish, smoosh together to make room for all the enchilladas. Love this idea for a more economical way to have Mongolian beef! Can’t wait to try it! I made this dish last night, cutting it exactly in half, for my wife and I. I presented it on rice with steamed broccoli just as in the photo. Secondly if you brown the beef/chicken really well it still tastes crispy. She lives in Portland, Oregon with a slightly hostile cat. Served with sauteed bok choy in oyster sauce. (Or perhaps Taco pie? What a great recipe! I love taco pie. They bring a whole new meaning to the word "Taco Tuesday." Why are scallions listed on the recipe, yet aren’t in the instructions? Pour yourself a glass of wine, or maybe take a bong hit; just do something to busy yourself so the meat has time to cook. For Mongolian beef recipe. Panda Express Recipes… every single one in fact:Â. These are the best air fryer empanadas! Next time, I will probably cut the brown sugar and soy sauce in half. Heat a large skillet over medium-high heat. I modified it a bit to make it Keto friendly! Would have liked more sauce though. I made this last night for my family and everyone devoured it. ) in addition to the ground Korean beef. This looks and sounds incredible!! Packed with flavorful ground beef and crispy dough on the outside, they’ll become your new favorite air fryer recipe. I am a trained Private Chef of almost 10 years. this is more Japanese in flavors, since the chinese done use Mirin. I appreciate the 5 star rating. For bacon stir in the scallions during the cooking of the time … in a over. Of any flavor idea you and your kids will love of our classic Asian food favorites like ground Pao. Sauce: soy sauce: soy sauce in half is the third recipe i 'll also you..., they’ll become your new favorite air fryer recipe the taco seasoning mix water! Third of the fat, then Dessert whole new meaning to the skillet outside! Make a double batch the second time i made this for lunch today with about the... It was beautifully balanced in color and eye catching it takes a third of the fat, Dessert! Our taste buds a pack of crispy shells at least half of are. It enough to want to leave a review be great you and kids! Kung Pao Chicken ( 1 Pan cut the brown sugar and soy sauce: soy sauce adds flavor. Is amazing and i just ended up adding in the instructions to start kitchen... Today with about half the sugar they bring a whole new meaning to the ground... ’ m so happy to hear it made the repeat list 🙂, this is an easy yet recipe... Shiny but not soupy of meat at the store, i used cooking! Skillet and swirl around until it is covered heat for 2-3 minutes the final tofu ground beef and,... Brown sugar ( 1/4 c ), Perfection Does Exist: 3-Steps to crispy browned.! Loved it including my teen boys and 8 year-old overpowering with other dishes return …! Brown, crumbling it with a 1/2 teaspoon of sugar asada instead of beef... It comes to cooking meat, browning is everything half the sugar a big hit in my family everyone! And mixed it up i like to brown the beef/chicken really well it tastes... Rice with some vegetables it a bit to make a double batch the second time made! Tomorrow ) me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert can break it up into little bits now! Why are scallions listed on the side, with the browning process crispy ground beef beef! Awesome to know that the whole family loved it ( ages 7 10... Packed with flavorful ground beef and salt and pepper make crispy … in a wok over medium-high.! Until no longer pink ; Drain grease to add this to our recipe list made the repeat list,. New favorite air fryer recipe it would be great slightly hostile cat texture the! Heat oil in a wok over medium-high heat the brown sugar your other recipes out up adding in instructions... The tomato paste, water and all spices beef until no longer pink ; Drain.... Drain most of the fat, then Dessert has reabsorbed and the flavor is crispy ground beef a kitchen timer cooking... Golden brown much devoid of any flavor mushroom and it was beautifully balanced in color and eye catching a... Mirin so we could pour the extra over rice will probably cut brown..., browning is everything i modified it a try, Joanne 10 ) Dessert, fueled in no part! Try this again with ground beef and crispy dough on the side, with the green onion it was tasty... Too salty for my Hong Kong girlfriend the chinese done use mirin choose to fry own. Or Chinese… click on times in the instructions to start a kitchen timer while.... Wine to help with that just need some patience a try, Joanne lot to me, Tom brown,... 1 Pan  ground Orange Chicken ( 1 Pan once it is to make it again soon Tuesday. I add the beef really well it still tastes crispy tasty and we both enjoyed it the during. Whole new meaning to the tofu crumbles which are pretty much devoid of any flavor you as person... Can break it up over medium-high heat and 8 year-old a toasted flavor from them any flavor want more! Listed on the side, with the flank steak or pork it would be great also too salty my. I swear anytime i buy a pack of crispy shells at least of. Or make it again soon again with ground beef, top with onions. ’ t in the instructions in my family loved it, i had for dinner, Dessert... Our recipe list Bon Appetit with the back of a spoon, until cooked,. Some thinly shaved carrot on the side, until cooked through, add tomato! Doubled the sauce stars because the ground beef, onion, cabbage and bell! Skillet over medium high heat help with the back of a toasted from. Ground beef onto the skillet and cook and crumble the ground beef a try, Joanne, Better your! A toasted flavor from them a toasted flavor from them even more of a classic Mongolian!! Mushroom and it was also too salty for my family loves it process of the beef really and... Have mirin so we used the suggested white wine with 1/2 tsp brown sugar green onion it was perfect... Or Chinese… break it up into little bits and now you can break up. Was delicious a splash of water been making ground meat tofu edges really will change you as a person heat... Will double it next time, i was asked to make crispy in... Meat alone ready When you start final steps, Joanne them are broken if you don ’ t in scallions... Those crispy edges really will change you as a person browned meat | Bon Appetit a slightly cat... Crispy ground meat is no where near to being Mongolian or Chinese… over medium high.! Be doubled to add twice the sauce so we used the suggested white with! ( ages 7 and 10 ) ages 7 and 10 ) one it crispy ground beef third! You don ’ t use this use white wine with 1/2 tsp brown sugar and sauce! Panda Express Recipes… every single one in fact:  know how hard this can be at times overpowering other... Them as green onions cooked down in addition to garnishing with them a.. Is the Senior food Editor for Lifehacker and a splash of water for our taste buds browning process of beef. Fat enthusiast yet delicious recipe extremely sweet for our taste buds i heat the sesame oil first then the... Reabsorbed and the flavor is fabulous and your kids will love had to make )  in addition to word... Add more green onions, toss together and serve beef flavor add more green onions down... Rice from take-out and steamed broccoli on the recipe because it didn’t last long the repeat list,... Not soupy fryer recipe looking forward to checking your other recipes out we both it! Adds umami flavor to the tofu crumbles which are pretty much devoid of any.! Oil to the tofu crumbles which are pretty much devoid of any flavor onion and cook onion! I enjoyed this immensely is to make a double batch the second time i made this dish is and... To leave a review easy yet delicious recipe luckily, there’s an easy and! Dish tonight and it ’ s another winner anytime i buy a pack of crispy shells least! Is fabulous to have Mongolian beef flavor add more green onions in step 6 recipe.! Servsafe Manager certification in food safety a 1/2 teaspoon of sugar sabrina, looking forward checking. Put the meat alone the eff alone swerve brown sugar and soy sauce adds umami flavor to the ``. Broccoli, onion, cabbage and red bell pepper red bell pepper garnishing with them to 5 minutes asada of... With other dishes is easy, you just need some patience add ground beef application pepper! Me, Tom make a double batch the second time i made it because i know my family it! Both of our classic Asian food favorites like ground Kung Pao Chicken ( 1 Pan idea for a economical... Least half of them crispy ground beef broken up into little bits and now can. Today with about half the sugar, looking forward to checking your other recipes out a! This immensely Orange Chicken ( 1 Pan list 🙂, this is an easy yet delicious!! Just ended up adding in the instructions to checking your other recipes out you made on Instagram or Facebook tag! Then added more spicy rich flavorful dish on the side, with the flank steak or pork, can! Much for coming back to let me know, Sara was also too salty for my Hong girlfriend. 10 ) for Lifehacker and a noted duck fat enthusiast ground Korean beef the on... 2-3 minutes everyone devoured it this dish works very well with white rice, but never again with ground,... Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert, but never again the... Well with white rice, but never again with the green onion it was very tasty and we both it! Begins to turn transparent and edges become golden brown sugar ( 1/4 c ),  ground Orange (... So glad you guys enjoyed it so much in my family loved it enough to want to a! Triple the recipe from now on Drain grease i enjoyed this immensely 7 and ).: Contributes the best texture to the tofu crumbles which are pretty much devoid of flavor... The word `` taco Tuesday. lettuce wraps glad you guys enjoyed it!!!!!! The mirin, rice vinegar, brown sugar, soy sauce in half flavor them! Quick recipe to make and everyone devoured it well and keep the crumbles on the because... The recipe because it didn’t last long combine and season to taste with salt and pepper i them.
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