You are required to go through a series of learning activities in order to complete each learning outcomes of the module. Good morning Candidates Welcome to Capiz National High School as your assessment Center I am Ailyn Mae O. Bengan, accredited assessor for Bread and Pastry Production NC II Before we proceed to the assessment proper I would like to welcome the presence of Mr. Dennis Quintana, TESDA Representative. To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to upgrade your browser. K TO 12 BREAD AND PASTRY TEACHER S GUIDE Republic of the. It is one of the CORE Modules at National Certificate Level II (NC II). The output of this LO is a complete Institutional Competency Evaluation Package for one Competency of BREAD AND PASTRY PRODUCTION NCII. The training is based on the 4. Download. Training workshops and stations 32. This module contains training materials and activities for you to complete. This module contains training materials and activities for you to complete. Competency Based Learning Materials - Bread and pastry production NC II 1. This unit of competency PREPARE AND PRODUCE PASTRY PRODUCTS deals with knowledge and skills required by bakers and pastry cooks (patissiers).It is one of the core competencies of BREAD AND PASTRY PRODUCTION at National Certificate NCII. J V ( ( ( ` ` wJ j( ( ( Na |>|>|>$ ) $ |>|>|> ) = = = TABLE OF CONTENTS TOURISM SECTOR BREAD AND PASTRY PRODUCTION NC II Page No. The unit of competency PREPARE AND PRODUCE BAKERY PRODUCTS contains the knowledge, skills and attitudes required for a BREAD AND PASTRY PRODUCTION Trainee. The unit of competency Prepare and Present Gateaux,Tortes and Cakes contains knowledge, skills and attituderequired for TRAINEES. Kiagot, Digos City f HOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. Bread … 1. Assessment of learners is based … Bread And Pastry Module gutscheinshow de. POLYTECHNIC COLLEGE OF DAVAO DEL SUR, INC. Mc Arthur Highway, Brgy. Contact. SECTION 1 BREAD AND PASTRY PRODUCTION NC II QUALIFICATION 1 SECTION 2 COMPETENCY STANDARDS Basic Competencies 2 - 13 Common Competencies 14 - 2 8 Core Competencies 29 - 46 SECTION 3 TRAINING STANDARDS 3.1 Curriculum Design 47 - 50 3.2 Training Delivery 51 - 52 COMPETENCY BASED CURRICULUM BREAD AND PASTRY PRODUCTION NC. Sector. By using our site, you agree to our collection of information through the use of cookies. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 5 The diagram shows that Technology and Livelihood Education encompasses the field of Home Economics, Industrial Arts, Agri-Fishery Arts and ICT. Your output shall serve as one of your portfolio for your Institutional Competency Evaluation for Preparing and Producing Pastry Products. This will be the source of information for you to acquire knowledge and skills in this particular competency independently and at your own pace, … COMPETENCY-BASED CURRICULUM BREAD AND PASTRY PRODUCTION NC II Technical Education and Skills Development Authority. Welcome to the world of Bread and Pastry Production! :) Reply Delete Training materials are directly 2. MATERIALWelcome to the module in BREAD AND PASTRYPRODUCTION NC II QUALIFICATION. Update: These learning materials may now be downloaded without making a request. E-mail: tesdaonlineprogram@tesda.gov.ph The unit of competency “ Presenting Desserts” contains knowledge, skills and attitude required for TRAINEES. This module containstraining materials and activities for you to complete. COMPETENCY - BASED. To learn more, view our. competency based learning activities as to the quality of the finished product and how the student followed the prescribed technique Prepare a variety of baked products using creaming, sponge, muffin, basic custards methods, cake & dessert and bread preparation. This module contains training materials and activities for you to complete. pdfsdocuments2 com. Bread and Pastry Production Learner's Module; Modules prepared by Tech-Voc Unit of DepEd for tech-voc schools: Module 1 - … Your success in this exploratory course on Bread and Pastry Production is shown in your ability to perform the performance standards found in each Lesson. Academia.edu no longer supports Internet Explorer. 2. This module is prepared to help you achieve the required competency, in “BREAD AND PASTRY PRODUCTION NCII”. PEVOTI Building, TESDA Complex, East Service Road, Taguig City, PH 1630. Teacher’s signature:_____ Date outcome completed:_____ 1NATIONAL CERTIFICATE (NC) is a certification issued to individuals who achieved all the required units of competency for a national qualification as defined under the Training Regulations. Competency Based Learning Materials CBLM – well designed and carefully developed Learning materials that give trainees detailed instructions to guide them through the learning process. MELCS po sana for Exploratory subject for grades 7 & 8 like Nail Care, Handicrafts Production, Household Services, Caregiving, Commercial cooking, Tailoring/Dressmaking, Mechanical drafting and Bread and pastry production and cookery 9 & 10 po. 5. R , 4 a 0Na }) $ tg c* tg * tg r= * d ( t . 31. TLE HE: Bread and Pastry Production 9 Q1M2 - Prepare and Produce Bakery Products Baking Ingredients Multimedia Toolkit for Bread & Pastry Production Course - Different Types of Packaging Bread and Pastry Products K to 12 Senior High School TVL Track Specialized Subject –Home Economics- Bread and Pastry Production (NC II) Using Baking Tools and Equipment in Preparing Pastry … performance test Interview CBC Bread and Pastry Production NC II - 13 - LO3. õÒ8\9ÑÔ$šWx¯¾FÑ݂°ÉåÛ\Ēʔڻ„ìüí‘ÞÞóV’qI>N^ø‹ ´‰ãP6lâýŤ¹zC_SÀ‚ßB_†AeVYËãeö˜•˜C. You can download the paper by clicking the button above. This module contains training materials and activities for you to complete. Basic concepts in bread and pastry production 2. Sector TOURISM Qualification Title BREAD AND PASTRY PRODUCTION NCII Unit of Competency PREPARE AND PRESENT GATEAUX, TORTES AND CAKES Module Title PREPARING AND PRESENTING GATEAUX, TORTES AND CAKES CAPIZ STATE UNIVERSITY, MAIN CAMPUS Fuentes Drive, Roxas City, Capiz, COLLEGE OF EDUCATION BREAD AND PASTRY PRODUCTION NCII Unit of Competency PREPARE AND DISPLAY PETITS FOURS. Kiagot, Digos City fHOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. Training is based on work that curriculum developed from the must be performed competency standards. Prepare and produce bakery products Preparing and producing bakery products TRS741379 2. HOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. The unit of competency “Perform Mensuration and Calculation” contains knowledge, skills and attitudes required for Bread and Pastry Exploratory. HOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. Bread and Pastry Production NC II SELF - ASSESSMENT GUIDE QUALIFICATION: BREAD AND PASTRY PRODUCTION NC II Certificate of Competency 3: CAKE MAKING Units of Competency Covered: Prepare and present gateaux, tortes and cakes Present desserts Instruction: Read each of the questions in the left-hand column of the chart. You are required to go through a series of learning activities in order to complete each of the learning outcomes of the module. Both streams are based on the Training Regulations, but the Entrepreneur-based TLE embeds entrepreneurship concepts in the teaching of the various subjects in HE, IA, AFA, and ICT. Students of the Bread and Pastry Production NC II program are trained in using modern baking techniques, equipment, tools and utensils and other … Prepare and produce pastry products Preparing and producing pastry products TRS741380 3. LEARNING MATERIAL. Understand key concepts and demonstrate core competencies prescribed in the TESDA training regulation in Bread and Pastry Production. INTRODUCTION GeoCities. Conduct of Competency Assessment - Script 1. ... Group discussion/interaction Assignment method Competency-based learning materials method ASSESSMENT METHODS: Written test Practical! Career opportunities The learners demonstrate an understanding o f the core concepts and theories in bread and pastry production The learners independently demonstrate co re competencies in bread and pastry production as prescribed in the TESDA Training Regulation Sorry, preview is currently unavailable. Enter the email address you signed up with and we'll email you a reset link. 1. The unit of competency “ Prepare and Produce Bakery Products” contains knowledge, skills and attitude required for TRAINEES. Program Overview Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts. The unit of competency “Presenting Desserts” contains knowledge, skills and attitude required for TRAINEES. Academia.edu uses cookies to personalize content, tailor ads and improve the user experience. Thank you po! This module contains … K to 12 BASIC EDUCATION CURRICULUM JUNIOR HIGH SCHOOL. It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to possess, namely: 1. This unit of competency PREPARE AND PRODUCE PASTRY PRODUCTS deals with knowledge and skills required by bakers and pastry cooks (patissiers).It is one of the core competencies of BREAD AND PASTRY PRODUCTION at National Certificate NCII. module contains training materials and activities for you to complete. Phone: (02) 8887 7777. Learning is competency-based related to the competency or modular in structure 6. TOURISM Qualification Title. Approved learner's manual by the DepEd in 2016. Training workshop and stations The different components or areas of a competency-based facility are: 1. Relevance of the course 3. Module Title PREPARING AND DISPLAY PETITS FOURS. GRADE 8 Learners Materials LM The Deped Teachers Club. BREAD AND PASTRY PRODUCTION NC II Page No. The unit of competency “Prepare and Produce Pastry Products” contains HOW TO USE THIS COMPETENCY BASED LEARNING MATERIAL Welcome to the module in BREAD AND PASTRY PRODUCTION NCII QUALIFICATION. BREAD AND PASTRY PRODUCTION NC II COMPETENCY-BASED LEARNING MATERIALS List of Competencies No. Acquire skills and knowledge necessary to become a certified bread and pastry producer. DepEd Learning Portal. Unit of Competency Module Title Code 1. This module contains training materials and activities for you to complete. This module contains training materials and activities for you to complete. This unit of competency PREPARE AND PRODUCE PASTRY PRODUCTS deals with knowledge and skills required by bakers an d pastry cooks (patissiers).It is one of the core competencies of BREAD AND PASTRY PRODUCTION at National Certificate NCII. This Module is an exploratory course which leads you to Bread and Pastry ProductionNational Certificate Level II (NC II)1. , Brgy tesdaonlineprogram @ tesda.gov.ph Academia.edu No longer supports Internet Explorer learning activities order. Level II ( NC II QUALIFICATION City fHOW to USE this competency BASED learning MATERIAL Welcome to module! And PASTRYPRODUCTION NC II - 13 - LO3 the unit of competency and... Certified BREAD and PASTRY PRODUCTION learner 's module ; Modules prepared by Tech-Voc unit of competency “ Presenting Desserts contains... Technical Education and skills Development Authority - BREAD and PASTRY PRODUCTION NC II - -! 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